BON APPETIT'S MEATBALLS
Fry the meatballs in oil and butter--they're great just like that. Or if you are going to add them to a pot of sauce, leave them slightly undercooked so as to not overcook them in the sauce. If you're adding them to the Meat Gravy, put them in about 1 hour before serving.
Provided by Buon Appetito
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Combine ground pork, Italian sausage, ground sirloin, and ground chuck in a large bowl. Mix them with your hands until thoroughly combined.
- Soak bread chunks in chicken broth in a bowl until completely soft. Combine garlic and parsley in a mini chopper or food processor and grind to a fine paste. Squeeze the excess broth out of the bread, reserving the broth in a bowl, and add the bread to the meats along with the garlic and parsley paste. Gently mix in beaten eggs and grated Pecorino Romano cheese with your hands until fully incorporated into the meat mixture. If the mixture seems dry, pour in some of the reserved chicken broth.
- Pinch off golf ball-sized pieces of the meat mixture and roll them into meatballs, taking care not to pack them too tightly, and set them on a baking tray. Depending on how big you make them, you should end up with about 30 meatballs.
- Heat the olive oil and butter in a large skillet over medium-high heat. Working in two or three batches, brown the meatballs on all sides and drain on paper towels. If you're adding them to a pot of sauce, you may undercook them slightly, as they will finish cooking in the sauce.
Nutrition Facts : Calories 710 calories, Carbohydrate 21.5 g, Cholesterol 211 mg, Fat 47.2 g, Fiber 1.3 g, Protein 47 g, SaturatedFat 16.9 g, Sodium 912.5 mg, Sugar 1.2 g
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basit hashmi
[email protected]I'm sorry, but these meatballs are just bad.
Ifeomachukwuo loveth
[email protected]These meatballs are bland and tasteless.
Esther Pappoe
[email protected]This recipe is a waste of time.
Dixie Hatley
[email protected]I wouldn't recommend this recipe.
Shaneez Dzvingwe
[email protected]These meatballs were just okay. I've had better.
Taiwo Mercy
[email protected]I followed the recipe exactly, but my meatballs fell apart. I'm not sure what I did wrong.
valentino douglas
[email protected]The sauce was a bit too sweet for me. I would cut back on the sugar next time.
Junaid Junaid khan
[email protected]These meatballs were a bit dry for my taste. I think I would add more bread crumbs or milk next time.
Brendon Urie
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so moist and flavorful, and the sauce was delicious.
Phurpu rn Rinjin
[email protected]I made these meatballs with ground turkey instead of beef, and they were still really good. I think this recipe is versatile and can be made with any type of ground meat.
rajeshkumar
[email protected]These meatballs are a little bit of work to make, but they are definitely worth the effort. They are so delicious and flavorful.
Hadi kazmi
[email protected]I've tried a lot of meatball recipes, but this one is by far the best. The meatballs are so juicy and tender, and the sauce is to die for.
Fakhar
[email protected]I made these meatballs for a potluck, and they were gone in minutes. Everyone loved them!
M Syco
[email protected]The sauce is the perfect complement to the meatballs. It's tangy and flavorful, and it really brings the dish together.
GlamorousLife
[email protected]I love the combination of beef, pork, and veal in these meatballs. It gives them a really rich flavor.
zaria Smith
[email protected]I've made these meatballs several times now, and they are always a crowd-pleaser. They are easy to make and always turn out perfectly.
SUTHA RUPAN
[email protected]These meatballs were a hit at my dinner party! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.