BON APPETIT'S BRACIOLE
A old family recipe for 'brazzoles.' These beef and pork rollups are made with a filling of salami, hard-boiled eggs, garlic, parsley, and cheese. Use your judgment on the amounts of parsley, garlic and grated cheese--you want to flavor them, but not overpower with one particular flavor. The amounts of ingredients always vary according to the size of the braciola meat.
Provided by Buon Appetito
Categories World Cuisine Recipes European Italian
Time 3h
Yield 16
Number Of Ingredients 10
Steps:
- Place pork between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/8 inch (1/3 cm). Pound beef to the same thickness.
- Lay the meats out on a work surface with the short side facing you and top them with layers of salami, eggs, parsley, minced garlic, and Pecorino Romano cheese.
- Roll up the meats to form short, fat rolls with a lot of stuffing; secure them with twine. Roll them tightly to prevent the stuffing from escaping. Refrigerate until your pasta sauce is simmering and you're ready to brown the meat.
- Heat olive oil in a skillet over medium-high heat. Pan-fry the rolls on each side until brown, about 5 minutes per side. (Cook the braciole in batches if they won't all fit in the skillet.)
- Bring spaghetti sauce to a simmer over low heat and cook braciole in the sauce until tender, about 2 hours.
Nutrition Facts : Calories 223 calories, Carbohydrate 13.6 g, Cholesterol 113.6 mg, Fat 12.3 g, Fiber 2.5 g, Protein 13.7 g, SaturatedFat 3.9 g, Sodium 680.4 mg, Sugar 8.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lisa Carey
[email protected]I love this recipe! It's so easy to follow and the braciole always turns out delicious.
Allison Herrera
[email protected]This recipe is amazing! The braciole was so tender and the sauce was perfect. I will definitely be making this again.
HINDU MUZAMIR
[email protected]I'm not sure what I did wrong, but my braciole turned out dry and tough. I'm going to try this recipe again, but I'll be more careful with the cooking time.
Sumiya Mim Supty
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Alexander Yeboah
[email protected]I've tried several braciole recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Radeyo Adebiyi
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The braciole is so flavorful and the sauce is to die for.
King Azzu
[email protected]I'm not a big fan of braciole, but this recipe changed my mind. It was amazing!
bradley phiri
[email protected]I love this recipe! The braciole is always so tender and the sauce is perfect.
Ahmed Abdel-aziz
[email protected]This is my go-to recipe for braciole. It's easy to follow and always turns out delicious.
Hsdhd Hshdg
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
IgN RhyZeeY
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Nina Paul
[email protected]This recipe was a disaster. The meat was tough and the sauce was bland.
Sajan Boss
[email protected]I'm not a fan of braciole, but I tried this recipe because my husband loves it. I was pleasantly surprised at how much I enjoyed it.
Dhillon King
[email protected]This recipe is a keeper! I've made it for my family and friends several times and they all love it.
Aubriana Foster
[email protected]I followed the recipe exactly, but my braciole turned out tough. I'm not sure what went wrong.
zaram bacha
[email protected]This is the best braciole recipe I've ever tried. The meat was so tender and the sauce was perfect.
momin hossen
[email protected]The braciole was a bit dry, but the sauce was amazing. I would definitely make it again, but I would adjust the cooking time.
Baljit Kaur
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth the effort.
Celani Shezi
[email protected]This braciole recipe was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious.