Provided by á-7571
Number Of Ingredients 16
Steps:
- Preheat oven to 350° F. Line a rimmed baking sheet with foil, then parchment paper. Heat oil over medium in a small skillet. Cook onion and garlic, stirring occasionally, until very soft, about 4 minutes. Transfer to a large bowl. Meanwhile, bring ketchup, vinegar, brown sugar, and cayenne to a boil in a small saucepan, reduce heat, and simmer, stirring occasionally, until slightly reduced and syrupy, about 5 minutes. Transfer 2 tablespoons ketchup mixture to a blender; add broth and parsley and blend until smooth. Set remaining ketchup mixture aside. Add broth mixture, eggs, breadcrumbs, Parmesan, salt, and pepper to onion and garlic; mix to combine. Add beef and mix well with your hands to combine. Transfer meatloaf mixture to prepared pan and form into a long log (about 12-x5-inch), smoothing surface. Spread reserved ketchup mixture over top and drape bacon in a crisscross pattern over loaf, tucking underneath. Bake until an instant-read thermometer inserted into the center registers 165°F and bacon is crisp, 70 to 80 minutes. Let rest 10 minutes before slicing.
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Nertil Qosja
[email protected]I'm going to try this recipe tonight. It looks delicious!
Malak Ragab
[email protected]This meatloaf is a must-try! It's easy to make and always a hit with my family and friends.
demesi Tolla
[email protected]I love this meatloaf! It's so flavorful and moist. I always make extra so I can have leftovers for lunch the next day.
Tyrone McIntosh
[email protected]This meatloaf is a great way to use up leftover beef. It's also a great recipe to make ahead of time and freeze.
Yaseen Khan YM
[email protected]I've never made meatloaf before, but this recipe made it easy. It turned out perfectly and my husband and kids loved it.
Arokclux Paint services
[email protected]This meatloaf was delicious! I made it for my family and they all loved it. It was easy to make and didn't take long to cook.
Muxyadiin Yare
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the bacon added a nice touch. I'll definitely be making this again.
bac pham
[email protected]This meatloaf was a little dry for my taste. I think I would add more moisture next time, maybe some extra ketchup or Worcestershire sauce.
Global hottrends
[email protected]I wasn't sure about the bacon in the meatloaf, but I decided to give it a try. I'm so glad I did! It added a delicious smoky flavor to the meatloaf.
Jaber Javed
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Lisa Cassity
[email protected]I've made this meatloaf several times and it always turns out great. It's a family favorite!
Mueen 7777
[email protected]This meatloaf was a hit at my dinner party! It was moist, flavorful, and cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy meatloaf recipe.