BON APPETIT'S ARUGULA SALAD WITH LEMON-PARMESAN DRESSING
Found on the epicurious.com website via Bon Appetit April 2009. "(This)makes a great side dish, but this salad is even better as a pizza topping. Brush the with olive oil, sprinkle it with sea salt and shredded mozzarella, then bake. When the pizza comes out of the oven, top it with the salad." Note: the lemon flavor in the dressing is very pronounced. *Update 1 January 2012*: I prepared this last week again but had no standard lemons on hand and substituted Meyer lemon juice and zest. Wow! fyi, cg
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Blend salad dressing ingredients in a mini food processor. Season to taste with salt and pepper. Transfer to bowl. Cover; chill up to 3 days. Bring to room temperature before tossing the dressing with the greens.
- Combine arugula and tomatoes in large salad bowl. Toss with enough dressing to coat.
- Garnish with pine nuts or walnuts.
- Servings are estimated.
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Tasnim Barghouth
[email protected]This is a great recipe for a healthy and refreshing salad.
Cultist Neyo
[email protected]I'm not usually a fan of arugula, but this salad changed my mind. It's so flavorful and delicious.
Hussnain Prince
[email protected]This is the best arugula salad I've ever had. The dressing is amazing!
rifat ariyan
[email protected]This salad is so good, I could eat it every day.
Khalilahmed Ahmed
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect balance of flavors and textures.
Sagor Shil
[email protected]This is my go-to salad recipe when I'm short on time. It's so quick and easy to make, and it's always delicious.
Aalii Hassan
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Hussein Rashid
[email protected]This salad is so refreshing and light. It's the perfect way to start a summer meal.
Satan Monkey
[email protected]I love the combination of flavors in this salad. The peppery arugula, the tangy lemon, and the creamy parmesan cheese all come together perfectly.
bongani t baloyi
[email protected]This is a great salad for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
roseann juderias
[email protected]I've made this salad several times and it's always a hit. The dressing is so good that I've even used it on other salads.
Irfan Aasi
[email protected]This salad is a refreshing and flavorful summer side dish. The arugula is peppery and the lemon-parmesan dressing is tangy and creamy. I added some grilled chicken to make it a main course salad and it was delicious!