BOMBSHELL BLONDIES
There will be no "blonde" jokes when you serve these moist chewy blondies at your next get-together. They are rich and chewy like their chocolate counterparts. You may serve them untopped or make a cream cheese icing to dress them up and take them out. If you use salted nuts, there is a craveworthy sweet and saltiness like a...
Provided by Laurie Lenartowicz
Categories Cakes
Time 50m
Number Of Ingredients 16
Steps:
- 1. Grease and flour a 9x13 baking pan. Preheat oven to 350 degrees. Sift together flour, baking powder, baking soda and salt in a medium bowl and set aside.
- 2. In a microwave safe large bowl, add 2 sticks butter and brown sugar. Microwave on high. Remove from microwave and stir until butter and sugar are melted and gooey. Cool to room temperature.
- 3. Slightly beat eggs and stir into brown sugar and butter. Add in vanilla. Add the flour mixture into this mixture all at once and stir rapidly with a large spoon or spatula just until blended. Do not over stir. Fold in butterscotch chips and nuts.
- 4. Spoon and smooth into prepared baking pan. Bake in a preheated 350 degree oven for 35-40 minutes or until toothpick tests clean. Cool in pan.
- 5. Cream Cheese Icing: In a medium bowl with mixer at meduim speed,beat together cream cheese and butter until light and fluffy. Gradually add the powdered sugar and vanilla. Beat for one minute or until frosting is of desired consistency.
- 6. Frost the top of cooled blondies with cream cheese icing and sprinkle top with chopped nuts. Cut into small squares. Tightly wrap and refrigerate leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dugba Emmanuel
[email protected]Yum!
Nabbaale Jovia
[email protected]These blondies were delicious! I loved the gooey texture and the flavor was perfect. I will definitely be making them again.
Ayisi Agyare Erik
[email protected]I would not make this recipe again. It was a waste of time and ingredients.
Richard Dib
[email protected]These blondies were a disaster! They were dry and crumbly, and they didn't have much flavor. I would not recommend this recipe to anyone.
Joe Williams
[email protected]I thought these blondies were just okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
Md Robiul Haque
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I would make them again, but I would use less sugar next time.
Pets lavar Ariyan (গাছ প্রেমিক)
[email protected]I thought these blondies were really good. They were easy to make and they turned out perfectly. I would definitely make them again.
Andrés Gil Ron
[email protected]These blondies were amazing! I loved the gooey texture and the flavor was perfect. I will definitely be making these again.
Mary Wilbourn
[email protected]I would not recommend this recipe to anyone.
Dangme TV
[email protected]These blondies were a disaster! They were dry and crumbly, and they didn't have much flavor.
Monique Van heerden
[email protected]I thought these blondies were just okay. They weren't bad, but they weren't anything special either.
Arman Sharif
[email protected]These blondies were a bit too sweet for my taste, but they were still good.
Sufyan jan
[email protected]I made these blondies for my friends and they loved them! They said they were the best blondies they've ever had.
Kara Deutsch
[email protected]These blondies were so easy to make and they turned out so well! I love the combination of white chocolate chips and macadamia nuts.
Mir Hossan 2
[email protected]I've tried many blondie recipes, but this one is definitely my favorite. The texture was perfect and the flavor was amazing. I will definitely be making these again.
Yones Basad
[email protected]These blondies were a hit! They were easy to make and turned out perfectly gooey and delicious. I loved the addition of white chocolate chips and macadamia nuts.