This recipe came from Epicurious magazine,these are delicious,sometimes it's hard to season ground turkey and to make it moist,but these turned out great.
Provided by L D
Categories Turkey
Number Of Ingredients 13
Steps:
- 1. Mix 3/4 cup mayonnaise, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce. Let stand at room temperature while preparing sliders. Place turkey, next 6 ingredients, remaining 1/4 cup mayonnaise, and 4 teaspoons curry powder in large bowl. Mix with fork or hands just until blended (do not overmix). Divide mixture into 12 equal portions. Using wet hands, form each portion into patty about 1/2 inch thick. Preheat broiler or heat 1 tablespoon oil in heavy large skillet over medium-high heat. If broiling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet. Broil (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet). Place patties on bottom halves of rolls. Top each patty with sauce. Cover with roll tops.
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Tink Belle
[email protected]I had some trouble finding mango chutney, but I was able to substitute it with another type of fruit chutney. The sliders still turned out great.
Annette Komenda
[email protected]These sliders are a bit too spicy for my taste, but I still enjoyed them. Next time I'll use less curry powder.
Shahbaz OO7
[email protected]I followed the recipe exactly and the sliders turned out great. I will definitely be making them again.
AnoorHussan Khananp
[email protected]I'm not a huge fan of curry, but I really enjoyed these sliders. The chicken was so tender and juicy.
Sangat Baloch
[email protected]These sliders are a great way to use up leftover chicken. I also like to add some chopped vegetables to the sauce for extra flavor.
Johannes Metsing
[email protected]I'm always looking for new recipes to add to my party menu. These sliders are definitely going on the list!
Simu Aktar
[email protected]These sliders are so versatile. You can serve them on buns, naan bread, or even rice.
Danbahadur Dangi
[email protected]I love that this recipe uses everyday ingredients. I always have everything I need to make these sliders on hand.
Naresh poudel.
[email protected]These sliders are a great way to get your kids to eat their vegetables. Just add some chopped carrots or zucchini to the sauce.
Good boy
[email protected]I'm not a big fan of chicken, but I really enjoyed these sliders. The garlic curry sauce was so flavorful that it made the chicken taste amazing.
Hussain Mujahid
[email protected]These sliders are perfect for a party or potluck. They're easy to make and they're always a hit.
Sarah Scanlon
[email protected]I had some trouble finding mango chutney, but I was able to substitute it with another type of fruit chutney. The sliders still turned out great.
Mukta Sarker
[email protected]These sliders were a bit too spicy for my taste, but I still enjoyed them. Next time I'll use less curry powder.
Saifullah alam
[email protected]I followed the recipe exactly and the sliders turned out great. I will definitely be making them again.
Smart Watch
[email protected]I'm not a huge fan of curry, but I really enjoyed these sliders. The chicken was so tender and juicy.
Helen Degefu
[email protected]The garlic curry sauce is amazing! I could eat it with just about anything.
Abaseen Abaseen
[email protected]These sliders are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Bangla Vidio Song
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the sauce for extra flavor.
Eva Hous
[email protected]I love the combination of flavors in this dish. The sweetness of the mango chutney pairs perfectly with the savory spices in the chicken.
Jamie Lambert
[email protected]These Bombay sliders were a hit at my last party! The garlic curry sauce was so flavorful and the chicken was cooked perfectly. I'll definitely be making these again.