BOMBAY SALAD
Make and share this Bombay Salad recipe from Food.com.
Provided by LoriInIndiana
Categories Fruit
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine sour cream, chutney, curry and lime juice. Mix well.
- In mixing bowl, mix 3/4 cup dressing with chicken and raisins.
- Cover and chill chicken mixture and remaining dressing.
- To serve, line salad bowls or serving platter with leaf lettuce and pile torn iceberg lettuce in center.
- Stir coconut and almonds into chicken mixture.
- Spoon mixture into center of bowl or platter.
- Arrange melon slices around chicken mixture.
- Serve remaining dressing on the side.
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Batula Abdi
batula75@hotmail.co.ukThis salad is amazing! The dressing is so flavorful and the combination of ingredients is perfect. I will definitely be making this again and again.
Tumi Amar
amar_tumi15@hotmail.comThis salad was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Sajid Hamza
sh@gmail.comThis was a great recipe! I made it for a potluck and everyone loved it. I will definitely be making it again.
Nikki Rocky
r-nikki@aol.comI love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some extra red onion for a bit of spice.
Irvin Charzola
i-charzola56@yahoo.comThis salad is a keeper! I've made it several times and it's always a hit. Thanks for sharing the recipe!
skylarbrewer1 yt
skylarbrewer1-yt@gmail.comMeh.
Jeremy Pabon
jeremy@hotmail.frDelicious! I used a pre-made dressing to save time, and it still turned out great. Will definitely make this again.
INSTA_ GAMER
insta_-g@gmail.comThis salad was easy to make and very refreshing. I'm not usually a fan of cilantro, but it really worked in this dish.
Feby Fouad
fouad.feby24@aol.comNot bad, but not my favorite. The flavors were a bit too strong for my taste. I think I'll stick to my usual salad recipes.
zaharas vlogs
vlogs-zaharas@hotmail.comYum! This salad is a great way to use up leftover chicken or chickpeas. I added some chopped cucumber and red bell pepper for extra crunch.
Faderera Benjamin
faderera_b@hotmail.comFollowed the recipe to a T and it turned out amazing! The dressing was spot-on, and the salad was a hit at my potluck. Definitely making this one again.
Jody Jennings
jennings.j@yahoo.comThis Bombay Salad was a delightful explosion of flavors and textures! The combination of sweet, tangy, and savory ingredients was perfectly balanced. I especially loved the crunch of the peanuts and the freshness of the cilantro.