This makes the perfect accompaniment to any curry - vegetarian or meat based. They are very easy to make and the fresh flavors are so much better when you cook it yourself. Give it a go.
Provided by Jamie Oliver
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a pan and fry the spices for a few minutes. Add the butter, then the potatoes making sure they are completely coated in the spicy mixture. Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.
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Wallace Allen
[email protected]These potatoes were a delicious and easy side dish.
100 100
[email protected]I would definitely recommend this recipe to anyone who loves Indian food.
jacob haussmann
[email protected]These potatoes are so flavorful and addictive! I can't stop eating them.
Abdul muhaimmen Khan
[email protected]I've never made Bombay potatoes before, but this recipe made it easy.
Makylah Mandrell
[email protected]This recipe is a great way to use up leftover potatoes.
Will Do Services
[email protected]I'm not sure what I did wrong, but my potatoes came out soggy instead of crispy.
Kelesia Lampkin
[email protected]These potatoes were the perfect side dish for my chicken tikka masala.
WTF WTF
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this recipe.
Rashid King
[email protected]I had to make a few substitutions (I didn't have any ginger or garlic on hand), but the potatoes still turned out great.
BABUL SHOHEL
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them.
Mukiibi Jibril
[email protected]So easy to make and so delicious! I will definitely be making this again.
Ryan Patterson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always crispy and flavorful, and the sauce is delicious.
Krishna Chaudhary
[email protected]These Bombay potatoes were a hit at my dinner party! The flavors were incredible, and the potatoes were perfectly crispy on the outside and fluffy on the inside.