BOMBAY POPCORN
Make and share this Bombay Popcorn recipe from Food.com.
Provided by littlemafia
Categories Lunch/Snacks
Time 5m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl.
- Microwave butter 20 seconds or until melted; stir in curry powder until well blended.
- Drizzle seasoned butter over popcorn and stir to distribute.
- Sprinkle with salt, sugar and optional ingredients; stir gently until blended.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #lunch #snacks #asian #indian #gifts
You'll also love
Piper Panda
[email protected]This popcorn is the perfect snack for a party or a movie night. It's easy to make and always a crowd-pleaser.
Mazen Sif
[email protected]This recipe is a keeper! I'll definitely be making this popcorn again and again.
Ali Bishar
[email protected]I'm not sure what went wrong, but my popcorn turned out burnt. I think I might have left it on the stove for too long.
Martha Kanzi
[email protected]This popcorn is a great alternative to traditional movie theater popcorn. It's healthier and more flavorful.
Weston Flowers
[email protected]I've made this popcorn several times now and it's always a hit. I love the way the spices and sugar caramelize on the popcorn.
Malar Malar
[email protected]This popcorn is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique snack that is sure to impress your friends and family.
[email protected] Popabear
[email protected]I'm not a big fan of popcorn, but I really enjoyed this recipe. The flavors are well-balanced and the popcorn is addictive.
Juuko Nicholas
[email protected]This popcorn is a great way to use up leftover popcorn kernels.
Kafui Dogbe
[email protected]I had some trouble finding tamarind paste, but I was able to substitute it with lemon juice and brown sugar. The popcorn still turned out great!
Suroz Shrestha
[email protected]This popcorn is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like a little heat in their snacks.
Nandawula Doreen
[email protected]I love the unique flavor of this popcorn. The tamarind and jaggery give it a sweet and tangy taste that is unlike any other popcorn I've had.
Raja Hussan
[email protected]This popcorn is a great snack for parties or movie nights. It's also a fun and easy recipe to make with kids.
Kayleigh Anderson
[email protected]I've tried many popcorn recipes, but this one is definitely my favorite. The instructions were easy to follow and the popcorn turned out perfectly. It was crispy, flavorful, and addictive.
Sanjana Keya
[email protected]This Bombay popcorn is a delightful treat! The combination of sweet and spicy flavors is just perfect. I especially loved the addition of coconut and cashews, which gave the popcorn a nice crunch and texture.