BOMBAY LAMB CURRY
A delicious curry where the rich flavours of the infused spices really make this curry stand out and the addition of yoghurt gives it a rich texture. It's well worth that little bit of effort. I always double the recipe so half can be frozen.
Provided by JoyfulCook
Categories Curries
Time 1h35m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Peel onion and slice and mince garlic. Heat oil in a medium size saucepan; fry onion and garlic over low heat until soft.
- Add diced lamb and cook, stirring until sealed on all sides. Remove meat from the saucepan and set to one side.
- Add the coriander, turmeric, black pepper and 1 tablespoon Garam Masala. Stir together for 1 minute.
- Top and tail green chilies--remove seeds first for a milder heat. Chop small and add to the saucepan stirring for a further minute or two.
- Add bay leaves and cinnamon; stir in the Yoghurt. Add the chopped tomatoes and bring to the boil.
- Add the lamb and simmer for 40 minutes. Five minutes from the end of cooking, add the remaining 2 teaspoons of Garam Masala and salt. Thicken slightly if necessary. Remove whole spices.
- Serve with Basmati rice and accompaniments.
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Lucky saturday
[email protected]This curry was delicious! I loved the combination of spices and the lamb was cooked perfectly. I will definitely be making this again.
abu kawsar
[email protected]This is the best lamb curry recipe I've ever tried. The lamb is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Tiddles76
[email protected]This curry was very easy to make and it turned out great. The lamb was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Apurba roy
[email protected]The lamb was a bit tough, but the sauce was delicious. I would recommend cooking the lamb for longer next time.
Tddd Fh
[email protected]This curry was a bit too spicy for me, but it was still very good. I would recommend using less chili pepper next time.
Umair Akbar
[email protected]I'm not a fan of lamb, but this curry was delicious. The lamb was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Sapana Baral
[email protected]This curry was very easy to make and it turned out great. The lamb was tender and the sauce was flavorful. I would definitely recommend this recipe.
Whetiny
[email protected]The lamb was a bit tough, but the sauce was delicious. I would recommend cooking the lamb for longer next time.
Nicole Han
[email protected]This curry was a bit too spicy for me, but it was still very good. I would recommend using less chili pepper next time.
Jamie Ellis
[email protected]I'm not a big fan of lamb, but this curry was delicious. The lamb was tender and the sauce was flavorful.
Fahad 1fa
[email protected]This is my go-to recipe for lamb curry. It's always a crowd-pleaser.
Sheraz Jan
[email protected]I love this curry! The lamb is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Teneaya Bute
[email protected]This curry was easy to make and turned out delicious. The lamb was perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe.
Molorana Molekoa
[email protected]I made this curry for a party, and it was a huge success. Everyone loved it! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Brookeie cookie
[email protected]I followed the recipe exactly, and the curry turned out great. The lamb was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to others.
Hasnain Khan Niazi
[email protected]This was the best lamb curry I've ever had! The flavors were incredible, and the lamb was cooked to perfection. I will definitely be making this again and again.
Khaume Theto
[email protected]I'm not a huge fan of lamb, but this curry changed my mind. The meat was so flavorful and juicy, and the sauce was perfectly spiced. I'll definitely be making this again.
Md Sujonkhan
[email protected]This lamb curry was a hit with my family! The flavors were so rich and complex, and the lamb was fall-off-the-bone tender. I will definitely be making this again.