BOMBAY FISH AND CHIPS WITH CURRIED COLESLAW AND DIPPING SAUCE.
If you find the regular fish and chip recipe greasy, too fattening and not exciting any more try my version. Yummy, spicy and not as fatty. When it come to cooking, I like it as it is full of flavours and SPICE.
Provided by chef ashish damle
Categories Curries
Time 1h
Yield 5 serving(s)
Number Of Ingredients 22
Steps:
- Marinate mackerel fillets with lemon juice, ginger, garlic, salt, sambla oleck, orange color and egg.
- Cut sweet potatoes into 1/4-inch thick sticks and allow to soak in water.
- Mix shredded cabbage with carrots, currants, and green onions and season with salt pepper and lemon juice allow to sit for at least 15 minutes.
- Squeeze the coleslaw to get the excess moisture out.
- Mix in the mayonnaise, curry powder and Tabasco sauce.
- Mix cabbage with the mayo and refrigerate.
- In a deep pan, heat oil for fries and crispy fry drained and patted sweet potato sticks; hold in warm oven till ready to serve.
- In a skillet heat 2 tbsp oil.
- Dredge each fillet of fish with gram flour and shallow fry till crisp on the out side and juicy on the inside.
- Remove on a paper towel and sprinkle with chat masala.
- Serve a few fries on the plate with 2 fillets of fish on them serve some coleslaw on the side with a slice of lemon.
- DELICIOUS!
Nutrition Facts : Calories 772.1, Fat 43.8, SaturatedFat 8.9, Cholesterol 188.4, Sodium 920.9, Carbohydrate 48.8, Fiber 8, Sugar 14.3, Protein 46.5
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Cute Arain
[email protected]This dish was a disappointment. The fish was soggy and the batter was bland. The curried coleslaw was also not very good.
Joe C
[email protected]The fish was a bit bland, but the batter was crispy. The curried coleslaw was also good, but I would have liked it to be a bit more creamy.
Jonathan Cerritos
[email protected]The fish was a bit overcooked, but the batter was crispy and flavorful. The curried coleslaw was also good, but I would have liked it to be a bit more spicy.
Randy Duran
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The fish was cooked perfectly and the batter was crispy and flavorful. The curried coleslaw was also a nice touch.
Carla Siler-Maddalena
[email protected]I'm not a huge fan of fish and chips, but this dish was actually really good! The fish was cooked perfectly and the batter was crispy and flavorful. The curried coleslaw was also a great addition.
Mark Chastain
[email protected]This dish was easy to make and turned out great! The fish was crispy and flaky, and the batter was flavorful. The curried coleslaw was also a nice touch.
abdul 13785
[email protected]The flavors in this dish were incredible! The fish was tender and juicy, and the batter was crispy and flavorful. The curried coleslaw was also a great addition, adding a bit of spice and crunch.
Madhu Khatri
[email protected]This dish was a hit with my family! The kids loved the fish and chips, and the adults enjoyed the curried coleslaw and dipping sauce. It was a great meal for a casual get-together.
sameer tamang
[email protected]I love the unique twist that the curry brings to this classic dish. The fish was cooked perfectly and the batter was crispy and flavorful. The coleslaw was also a great addition.
Corey Young
[email protected]Absolutely delicious! The flavors of the fish and chips were amazing, and the curried coleslaw and dipping sauce were the perfect accompaniments. I will definitely be making this dish again.