BOMBAY FISH AND CHIPS WITH CURRIED COLESLAW AND DIPPING SAUCE.

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Bombay Fish and Chips With Curried Coleslaw and Dipping Sauce. image

If you find the regular fish and chip recipe greasy, too fattening and not exciting any more try my version. Yummy, spicy and not as fatty. When it come to cooking, I like it as it is full of flavours and SPICE.

Provided by chef ashish damle

Categories     Curries

Time 1h

Yield 5 serving(s)

Number Of Ingredients 22

1/2 cup mayonnaise
2 tablespoons fresh lime juice
1 tablespoon curry powder
5 cups thinly-sliced green cabbage
2 carrots, peeled and grated
2 green onions, thinly sliced
2 tablespoons dried currants
1 teaspoon Tabasco sauce
3 medium sweet potatoes
oil, for deep frying
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 kg mackerel fillet
4 lemons, juice of
20 g ginger paste
20 g garlic paste
2 teaspoons sambal oelek
100 g chickpea flour
1 1/2 teaspoons chat masala
1 egg (beaten)
2 tablespoons vegetable oil
1/8 teaspoon orange food coloring (optional)

Steps:

  • Marinate mackerel fillets with lemon juice, ginger, garlic, salt, sambla oleck, orange color and egg.
  • Cut sweet potatoes into 1/4-inch thick sticks and allow to soak in water.
  • Mix shredded cabbage with carrots, currants, and green onions and season with salt pepper and lemon juice allow to sit for at least 15 minutes.
  • Squeeze the coleslaw to get the excess moisture out.
  • Mix in the mayonnaise, curry powder and Tabasco sauce.
  • Mix cabbage with the mayo and refrigerate.
  • In a deep pan, heat oil for fries and crispy fry drained and patted sweet potato sticks; hold in warm oven till ready to serve.
  • In a skillet heat 2 tbsp oil.
  • Dredge each fillet of fish with gram flour and shallow fry till crisp on the out side and juicy on the inside.
  • Remove on a paper towel and sprinkle with chat masala.
  • Serve a few fries on the plate with 2 fillets of fish on them serve some coleslaw on the side with a slice of lemon.
  • DELICIOUS!

Nutrition Facts : Calories 772.1, Fat 43.8, SaturatedFat 8.9, Cholesterol 188.4, Sodium 920.9, Carbohydrate 48.8, Fiber 8, Sugar 14.3, Protein 46.5

Cute Arain
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This dish was a disappointment. The fish was soggy and the batter was bland. The curried coleslaw was also not very good.


Joe C
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The fish was a bit bland, but the batter was crispy. The curried coleslaw was also good, but I would have liked it to be a bit more creamy.


Jonathan Cerritos
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The fish was a bit overcooked, but the batter was crispy and flavorful. The curried coleslaw was also good, but I would have liked it to be a bit more spicy.


Randy Duran
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This dish was a bit too spicy for my taste, but it was still very good. The fish was cooked perfectly and the batter was crispy and flavorful. The curried coleslaw was also a nice touch.


Carla Siler-Maddalena
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I'm not a huge fan of fish and chips, but this dish was actually really good! The fish was cooked perfectly and the batter was crispy and flavorful. The curried coleslaw was also a great addition.


Mark Chastain
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This dish was easy to make and turned out great! The fish was crispy and flaky, and the batter was flavorful. The curried coleslaw was also a nice touch.


abdul 13785
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The flavors in this dish were incredible! The fish was tender and juicy, and the batter was crispy and flavorful. The curried coleslaw was also a great addition, adding a bit of spice and crunch.


Madhu Khatri
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This dish was a hit with my family! The kids loved the fish and chips, and the adults enjoyed the curried coleslaw and dipping sauce. It was a great meal for a casual get-together.


sameer tamang
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I love the unique twist that the curry brings to this classic dish. The fish was cooked perfectly and the batter was crispy and flavorful. The coleslaw was also a great addition.


Corey Young
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Absolutely delicious! The flavors of the fish and chips were amazing, and the curried coleslaw and dipping sauce were the perfect accompaniments. I will definitely be making this dish again.