BOMBAY DUCK CURRY

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This is a simple recipe which I learnt from Dad. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice.

Provided by Chef Mahua

Categories     Curries

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 16

8 Bombay duck, fish cut into 2 pieces each (Bombil)
10 garlic cloves, finely chopped
1 inch gingerroot, finely chopped
2 green chilies, coarsely ground
2 red onions, sliced thinly (medium sized)
1 teaspoon cumin seed, for seasoning
4 green cardamoms
1 cinnamon stick
1 bay leaf
2 whole dried red chilies
3 tablespoons mustard oil
salt, as required
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon red chili pepper
coriander, finely chopped for garnishing

Steps:

  • Wash, pat dry and apply salt (1 tsp) and turmeric (1 tsp) to the fish pieces and keep aside for 15 minutes.
  • Meanwhile, heat mustard oil in a flat non-stick girdle or deep pan. When smoking, add dried red chillies, whole spices, cumin seeds. Let splutter. Add sliced onion. Cook for 2 minutes Add ginger-garlic- green chilly paste/ mix. Fry well for 2 minutes in high flame. Add the spice powders and 4 tbspn of water to cook the spices.
  • Move the spice mix to the side of the pan. Add the fish pieces to the same pan, side by side. Reduce flame to medium, and allow the fish to cook in its juices for 5 minutes.
  • With a spoon, spread the cooked spice mix over the fish, add a cup of water. Let the fish cook in the gravy for 5 minutes Since this fish is delicate, take care not to stir too much so that the pieces remain intact.
  • You may add 1 tsp of lemon juice (optional).
  • Garnish with chopped coriander leaves.
  • Remove from flame. Serve hot.
  • Tastes best with rice.

Nutrition Facts : Calories 148.8, Fat 10.9, SaturatedFat 1.3, Sodium 7.9, Carbohydrate 12.7, Fiber 1.8, Sugar 4.8, Protein 2

Andre Sanchez
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This was the best Bombay duck curry I've ever had. The flavors were incredible and the fish was cooked to perfection. I will definitely be making this again.


Dena Stone
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This curry was amazing! The flavors were so complex and delicious. The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


yetunde peter
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This was a really good curry. The fish was cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe.


Tyn_Jay
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I loved this curry! The flavors were complex and delicious, and the fish was cooked perfectly. I would definitely make this again.


Michelle M Miles
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This curry was delicious! The fish was tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe.


md. mukter
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This was the best Bombay duck curry I've ever had. The flavors were incredible and the fish was cooked to perfection. I will definitely be making this again.


FAS group Of companiy
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This curry was amazing! The flavors were so complex and delicious. The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Gacha_cringeedits Cringe
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I made this curry for a party and it was a hit! Everyone loved the unique flavor of the Bombay duck and the creamy sauce. I will definitely be making this again.


Austin Hall
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This was a really good curry. The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.


Kanagaraj Karthik
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I followed the recipe exactly and the curry turned out great. The fish was tender and flaky, and the sauce was flavorful and creamy. I will definitely be making this again.


Braydo Money
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This curry was delicious! The flavors were well-balanced and the fish was cooked perfectly. I would definitely make this again.


Jeffry Charles
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I've made this curry several times now, and it's always a crowd-pleaser. The combination of spices is perfect, and the fish is always cooked to perfection. I highly recommend this recipe!


Angelica Ramos
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This was the first time I'd ever tried Bombay duck, and I was pleasantly surprised. The fish has a unique flavor that pairs well with the spicy curry sauce. I would definitely recommend this recipe to anyone who is looking for something new and excit


Tayeb Khan
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I love how easy this recipe was to follow. Even though I'm not an experienced cook, I was able to make this dish with no problems. The results were amazing - the curry was flavorful and the fish was melt-in-your-mouth tender.


Ernesto Rodriguez
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This Bombay duck curry was a hit with my family! The flavors were complex and delicious, and the fish was cooked perfectly. I will definitely be making this again.


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