BOMBAY CURRY

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BOMBAY CURRY image

Categories     Lamb     Vegetable

Yield This recipe makes 6

Number Of Ingredients 14

2 tablespoons butter, ghee, or olive oil
2 onions, chopped
2 cloves garlic, finely chopped
2 tablespoons ginger root, grated
2 tablespoons curry powder
1 tablespoon ground cumin
1 teaspoon ground coriander
2 pounds grass-fed beef or buffalo meat, cut into chunks
1 medium cauliflower, cut into florets
2 cups vegetable broth
1 16-ounce can of tomatoes, chopped*
2 cups plain yogurt
1 can chickpeas or 1 cup dry (Check out the Hummus recipe for chickpeas cooking directions)
Celtic sea salt to taste

Steps:

  • Heat the oil in a large heavy pot over medium-low heat. Add garlic and onion and cook until wilted, for about 8 to 10 minutes, stirring occasionally. Add spices and cook for 2 to 3 minutes to coat onions and roast spices well. Add meat and cook until browned. Add cauliflower, vegetable broth, and tomatoes with their juices. Simmer for 20 minutes. Add chickpeas and simmer for 10 more minutes. Add yogurt just before serving. Don't worry when the yogurt separates and becomes grainy, as it will still taste delicious. Add salt and adjust seasoning according to taste.

SHAHJALAL HOLDINGS LTD.
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This Bombay curry is a time-consuming recipe, but it's worth the effort. The flavors are complex and delicious. I would definitely make it again.


Ranit Barai
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This was the worst curry I've ever had. It was bland, watery, and flavorless. I would not recommend it to anyone.


braimoh samuel
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This curry was a lot of work to make and it didn't really taste that great. I wouldn't recommend it.


Yasir Shiekh
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I found this recipe to be a bit confusing. The instructions weren't very clear and I ended up making a few mistakes.


explosivo star
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This curry was too spicy for me. I couldn't even finish it.


Tannette Pinnock
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I followed the recipe exactly and the curry turned out bland and watery. I don't know what went wrong.


Noemi Gabarre
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This curry was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.


Bruno Silva
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I'm not a big fan of curry, but I thought this recipe was pretty good. It wasn't too spicy and the flavors were well-balanced. I would definitely make it again.


Nahian Tasnim
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This curry was delicious! I loved the combination of spices and the creamy coconut milk. I will definitely be making it again.


Wazirkhan khan
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I made this curry for my friends and they all loved it! They said it was the best curry they'd ever had. I will definitely be making it again.


Jasmine Mergendahl
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This was the best curry I've ever had! The flavors were perfect and the chicken was so tender. I will definitely be making this again.


Abby Tackett
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I loved this curry! It was so easy to make and the flavors were incredible. I will definitely be making it again.


Vince Reonal
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This curry was amazing! The flavors were so complex and delicious. I will definitely be making it again.


Nina Marie
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I made this curry for a party and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.


zayan qureshi
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This curry was easy to make and so delicious! The flavors were perfect and it was the perfect amount of spicy. I will definitely be making this again.


Family Lopez
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I'm not a big fan of curry, but I thought I'd give this recipe a try. I'm glad I did! It was so delicious and flavorful. I'll definitely be making it again.


Kenneth Armstrong
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This Bombay curry recipe was a hit with my family! I loved the blend of spices and the creamy coconut milk. I will definitely be making this again.