BOMB SHELTER CROUSTADES
According to the cookbook where this recipe was found, Grand Slam, the creative name of this recipe originates from the fact that the recipe was created by the wife of the architect who designed former Canadian Prime Minister Pierre Trudeau's bomb shelter!
Provided by Lennie
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- First, make the croustades: generously butter small muffin tins, then cut a 3-inch round from each slice of bread and carefully fit into the muffin tins.
- Bake in preheated 400F oven for 10 minutes, or until rims are lightly browned; remove from tins and cool (may be frozen at this point).
- Now make filling.
- In a skillet, melt butter, then saute onions and mushrooms; stir and cook until all the moisture is evaporated.
- Sprinkle with flour, then stir thoroughly.
- Add cream, stirring constantly until it boils.
- Add wine, reduce heat, and simmer a few minutes longer.
- Remove from heat; stir in salt, cayenne, parsley and green onion.
- Transfer to a bowl; cover and refrigerate until needed.
- To serve, preheat oven to 350F; spoon mushroom filling into croustades; lightly sprinkle with parmesan and place on cookie sheet.
- Heat in oven for 10 minutes, then put briefly under the broiler.
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Shefat Mia
[email protected]These were a waste of time and money.
Zommy Collections
[email protected]I didn't like these at all. The filling was bland and the bread cups were soggy.
Asemahle Saliwa
[email protected]These were just okay. I've had better.
Shzjsig Jxbxhz
[email protected]I would definitely make these again, but I would make a few changes to the recipe.
Javlasamst
[email protected]These were a lot of work, but they were worth it in the end.
Shahanshah khan Khan
[email protected]The filling was a bit too runny for my taste, but the bread cups were delicious.
Altaf Sli
[email protected]I had a hard time finding bread bowls that were the right size, but I eventually found some that worked.
Pam Wright
[email protected]These were a bit bland for my taste, but they were still good.
Natasha Edwards
[email protected]I love these croustades! They're the perfect appetizer or snack.
Dhukaran Mahato
[email protected]These were really easy to make and they tasted great!
Esmae Yaya
[email protected]I made these for a potluck and they were a huge hit! Everyone was asking for the recipe.
Mami Batomene
[email protected]These were a bit more work than I expected, but they were worth it! The bread cups were crispy and the filling was creamy and delicious.
Kassim Seif
[email protected]I'm not a big fan of mushrooms, but I loved these croustades! The filling was so flavorful that I didn't even notice the mushrooms.
Anesu Bandarasi
[email protected]These were delicious! I used a store-bought bread bowl and it worked perfectly. The filling was easy to make and very flavorful.
mohamed tawfeeq
[email protected]I made these croustades for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Umer Saeed
[email protected]These croustades were a hit with my family! The filling was savory and flavorful, and the bread cups were the perfect vessel. I will definitely be making these again.