BOM DIA, BREAKFAST MUFFINS FROM THE CAFE SINTRA
These delicious Portuguese-American muffins are served at the Cafe Sintra, a Portuguese restaurant in Oregon. The owner of the cafe named them Bom Dia, "good morning" in portuguese, because his customers love to order them with their morning coffee. This recipe was published in the Los Angeles Times, reader request column, on October 1, 2003.
Provided by lynnski LA
Categories Breakfast
Time 45m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the flour, sugar, baking soda, cinnamon and salt in a large bowl; add the carrots, walnut, coconut and apple and mix together.
- In a small bowl, beat together the eggs, oil and vanilla; add the egg mixture to the large bowl and stir until just combined.
- Bake in muffin tins greased or lined with paper liners, in a 350 degrees F oven for about 25 to 30 minutes, until a wood pick inserted in the center comes out clean.
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Kamil shah
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier choice than traditional muffins.
Mari Chikovani
[email protected]These muffins are the perfect size for a quick snack. They're also great for packing in lunches.
Dija Berisha
[email protected]I made these muffins for my friends and they were a huge hit! They all asked for the recipe.
Augusta Marah
[email protected]These muffins are a great way to start the day. They're filling and delicious, and they give me a boost of energy.
Catchcruise TV
[email protected]I'm so glad I found this recipe! These muffins are a new family favorite.
Arbaz Shahzada
[email protected]My kids loved these muffins! They said they were the best muffins they've ever had.
Martha Chola
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to traditional muffins.
Gizzy Gsgags
[email protected]I'm not a huge fan of muffins, but these were really good! They were light and airy, and the topping was delicious.
Md Borkot
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food for a cold morning.
Naun Soto
[email protected]I love the combination of flavors in these muffins. The sweetness of the bananas and the tartness of the lemon are a perfect match.
Ranu Khatun
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and delicious, and they keep me full all morning.
Tayyaba Sarfraz
[email protected]These muffins are so easy to make and they taste amazing! I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Brett Bridges
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Lyrik Sims
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the topping was the perfect finishing touch. I'll definitely be making these again.