BOLOGNESE PIE WITH BISCUIT TOPPING
This savory "pie" is a ingenious way to make use of leftover Bolognese sauce. To save some time, you can skip making the biscuit topping in step 2; simply blend a cup of packaged biscuit mix with three large eggs, and proceed with step 3.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Make the meat base: Heat oil in a 10-inch ovenproof skillet over medium-high heat. Add zucchini; cook, stirring, until golden and just beginning to soften, 4 to 5 minutes. Stir in leftover Bolognese Sauce until warmed through, about 3 minutes. Cover to keep warm.
- Make the biscuit topping: In a large bowl, whisk together flour, baking powder, thyme, and salt. Using a pastry blender, a fork, or your fingers, work in butter until pea-size clumps form. Stir in milk and cheese until dough just comes together.
- Spoon dough over beef mixture in 8 small mounds, about 1 inch apart. Bake until meat mixture is bubbling and topping is golden brown (a toothpick inserted in center of a biscuit should come out clean), about 25 minutes. Serve immediately.
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Meron Keara
m@yahoo.comThis pie was okay. It wasn't as good as I was hoping for.
Iftikhar Shah
i2@hotmail.comI've tried this recipe several times and I've never been able to get it right. The filling is always too runny.
H Assnain
h@aol.comThis pie was a disappointment. The filling was bland and the biscuit topping was dry.
Rhonda
rhonda@gmail.comI love this recipe! It's so easy to make and it always turns out great.
Sandra Akoto
sa@aol.comThis pie was amazing! The flavors were perfect and the biscuit topping was so fluffy.
apurbo nahid
a-nahid34@hotmail.comI've made this pie several times and it's always a crowd-pleaser. It's a great meal for a weeknight or a special occasion.
Farooque Rahmoon
farooquer@hotmail.comThis pie was delicious and so easy to make. I will definitely be making it again.
Panteshy Ayo
ayopanteshy58@hotmail.frI made this pie for a party and it was a hit! Everyone loved it.
suresh karki
karki-s@hotmail.comThis was a great recipe! It was easy to follow and the pie turned out perfectly.
Joyce Morgan
joyce-morgan@hotmail.comMy family loved this dish! It was easy to make and so delicious. The biscuit topping was the perfect finishing touch.