This recipe is one of our kids' favorite sauces, and one that has enough flavor to please the adults in the house as well. This meat sauce is wonderful with short pastas, especially gemelli.
Provided by TinaB
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the butter and oil in a heavy saucepan.
- Add the onion, and cook over moderate heat for 3-4 minutes.
- Add the bacon and cook until the onion is translucent.
- Stir in the carrot, celery and garlic.
- Cook 3-4 minutes more.
- Add the beef and crumble it into the vegetables with a fork.
- Stir until the meat loses its red color.
- Season with salt and pepper.
- Pour in the wine, raise the heat slightly, and cook until the liquid evaporates, 3-4 minutes.
- Add the milk and cook until it evaporates.
- Stir in the tomatoes with their juice, and the herbs.
- Bring the sauce to a boil.
- Reduce the heat to low, and simmer, uncovered for 1 1/2-2 hours, stirring occasionally.
- Serve over pasta.
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Asher Stalnaker
[email protected]I'm not sure what went wrong, but my sauce turned out really bitter. I think I may have added too much red wine.
Ayebare Agnes
[email protected]This is the worst bolognese sauce I've ever tasted. It's bland, watery, and has no flavor whatsoever. I would not recommend this recipe to anyone.
Haylee Olivarez
[email protected]This sauce is terrible. I followed the recipe exactly and it turned out inedible. I had to throw it away.
Jes√∫sEduardo aguirre
[email protected]This sauce is okay, but I've definitely had better. I wouldn't recommend it.
Md Urman
[email protected]The sauce was good, but it didn't wow me. I think I'll try a different recipe next time.
Arfin Raj
[email protected]This sauce is way too salty for my taste. I had to add a lot of water to dilute it.
M.H Khokon Official
[email protected]I found this sauce to be a bit bland. I think it could use more seasoning.
Raju Subedi
[email protected]This sauce is a bit too rich for my taste, but I'm sure it would be great for someone who loves a hearty and flavorful sauce.
Hshs hdhsh
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the sauce turned out great. I was really impressed with how flavorful it was.
Tahmina Islam
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible and it's perfect for a special occasion meal.
Lovely Usman
[email protected]I've made this sauce several times now and it always turns out perfectly. It's my go-to recipe for a hearty and delicious pasta dish.
Petson Lewis
[email protected]This is the best bolognese sauce I've ever had! It's so easy to make and the flavor is out of this world. I love that it's made with fresh ingredients and that it doesn't have any added sugar.
Edward Nengwa
[email protected]I'm not a huge fan of bolognese sauce, but this recipe changed my mind. It's so flavorful and rich, and the meat is cooked to perfection. I will definitely be making this again.
MD.Shawon Khan
[email protected]This sauce is amazing! I made it for a dinner party last weekend and it was a huge hit. Everyone raved about how delicious it was. I especially loved the way the flavors developed after simmering for a few hours.
Ara fat
[email protected]I've tried many bolognese recipes over the years, but this one is by far the best. The addition of red wine and milk really takes it to the next level. I also love that it's made with pancetta, which gives it a nice smoky flavor.
Roshandra Robinson
[email protected]This bolognese sauce is incredibly delicious and flavorful! I made it for my family last night and they absolutely loved it. The sauce is rich, hearty, and has the perfect balance of acidity and sweetness. I will definitely be making this again soon!