BOLOGNESE BEEF SAUCE
This recipe is from one of my favorite cooking shows - Best Recipes Ever. If you prefer you could use ground turkey instead of ground beef. The longer you slow simmer this sauce the better. I used ground turkey and could not detect the difference. I also cut the crushed and diced tomatoes back by 50%, as I thought it would otherwise be too 'tomatoye'
Provided by Deantini
Categories Meat
Time 2h
Yield 8 cups, 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large Dutch oven, saute beef over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes. Drain off any fat.
- Add pancetta, onion, garlic, carrots, celery, thyme, salt, pepper and fennel seeds; cook, stirring occasionally, until vegetables are softened, about 8 minutes.
- Add milk; simmer until almost all liquid has evaporated, about 3 minutes.
- Add tomatoes, crushed tomatoes, wine, bay leaf and sugar, breaking up tomatoes with potato masher (I usually just use a fork). .
- Bring to boil; reduce heat and simmer until thickened and mixture can mound on spoon, about 1 hour.
- Discard bay leaf. Stir in parsley.
- (Make-ahead: Let cool for 30 minutes; refrigerate, uncovered, in airtight container until cold. Cover and refrigerate for up to 2 days or freeze for up to 1 month.).
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Nile Akhas
[email protected]This sauce is a keeper! I've tried many different Bolognese recipes over the years, but this one is by far the best. It's so rich and flavorful, and it's perfect for a special occasion.
charley irish boy
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I always get compliments when I serve it to guests.
Mariah Simon
[email protected]This is a great basic Bolognese recipe. I've used it as a base and added my own variations, such as mushrooms or zucchini, and it's always turned out great.
Tabatha Moore
[email protected]I've made this sauce several times now and it's always a hit. It's so flavorful and versatile, and it's perfect for a variety of dishes.
itz kiera
[email protected]This is the best Bolognese sauce I've ever had! It's so easy to make and it tastes like it came from a restaurant.
Mehran khalil
[email protected]I'm not a huge fan of Bolognese sauce, but this recipe changed my mind. It's so flavorful and rich, and it's perfect for a special occasion.
Patrice Mckelvey
[email protected]This sauce is so versatile! I've used it on pasta, pizza, and even as a dip for breadsticks.
Romjan249 Dori
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover vegetables and ground beef.
Android Gamer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Atoyer
[email protected]I made this sauce for my family last night and they loved it! It was so easy to make and it tasted like it had been simmering for hours.
md Pintu
[email protected]This sauce is a keeper! I've tried many different Bolognese recipes over the years, but this one is by far the best. It's so rich and flavorful, and it's perfect for a special occasion.
Ngwese Samuel
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I always get compliments when I serve it to guests.
Faridon Jamshidi
[email protected]This is a great basic Bolognese recipe. I've used it as a base and added my own variations, such as mushrooms or zucchini, and it's always turned out great.
Kaiden Mclaurin
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's so flavorful and rich, and it's perfect for a variety of dishes.
Ripon Uddin
[email protected]This is an excellent recipe, very easy to follow and the result is a delicious and versatile sauce. I used it to make lasagna and it was a total hit!