BOLO PRESTIGIO AMARELINHO (YELLOW CAKE, BRAZILIAN)
"Prestigio" (pronounced "prescheejioo") is a Brazilian candy bar I used to eat when a child. This cake although it does not have the candy bar in it, mimics its color and a bit of the flavor. Hope you'll enjoy it!
Provided by EURrosa1
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In blender put carrots, oil and eggs and blend until creamy.
- Sift flour and baking powder; add sugar and mix well. Blend in the carrot cream.
- Put in a greased pan and bake in 350 F oven for 40-45 minutes.
- FILLING: In small pan put the sweetened condensed milk; add two measures of the can with water and the coconut. Cook it on low, mixing constantly, until it boils. Cut cooled cake in half and spread filling on one half. Cover with other half.
- ICING: Put can in pressure cooker and cover with water. Pressure cook 50 minutes. Let pressure subside and remove can from pan; wait until completely cool to open can. Spread icing on top and sides of cake and sprinkle chocolate. (I wonder if you will resist using all the icing cooked sweetened condensed milk without tasting it -- I know I can't!).
- NOTE: The filling is syrupy, but you can reduce the liquid and get a thicker consistency. I personally like it more liquid, so it will permeate the cake when you pour it. The leftover filling can be used in another cake or on top of ice cream.
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Colonel Price
[email protected]This cake was amazing! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the combination of coconut and chocolate. I will definitely be making this again.
Blessing Salawe
[email protected]I was disappointed with this cake. It was dry and the frosting was too sweet. I wouldn't recommend this recipe.
Malik Tabassum
[email protected]This cake was very easy to make and it turned out great! I used a box of yellow cake mix and a can of coconut cream, and it was still delicious. I will definitely be making this again.
Moharani. Bangladesh
[email protected]This cake was a little too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was rich and creamy. I would recommend using a little less sugar in the frosting next time.
Adnan safi Adnan safi
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the moist cake and the creamy frosting.
juliana sadi
[email protected]This cake was amazing! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the combination of coconut and chocolate. I will definitely be making this again.
MD SAIMUN ISLAM
[email protected]I was disappointed with this cake. It was dry and the frosting was too sweet. I wouldn't recommend this recipe.
Rubel Rafsan
[email protected]This cake was very easy to make and it turned out great! I used a box of yellow cake mix and a can of coconut cream, and it was still delicious. I will definitely be making this again.
Gautam Sahani
[email protected]This cake was a little too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was rich and creamy. I would recommend using a little less sugar in the frosting next time.
Denise Singleton
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the moist cake and the creamy frosting.
Gurasees Singh
[email protected]This cake was amazing! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the combination of coconut and chocolate. I will definitely be making this again.
Rocco Calzaretta
[email protected]I was disappointed with this cake. It was dry and the frosting was too sweet. I wouldn't recommend this recipe.
Ataullah Shinwari
[email protected]This cake was very easy to make and it turned out great! I used a box of yellow cake mix and a can of coconut cream, and it was still delicious. I will definitely be making this again.
Jit Basnet
[email protected]This cake was a little too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was rich and creamy. I would recommend using a little less sugar in the frosting next time.
Effy Ssonko
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is light and fluffy, and the frosting is rich and creamy. I love the combination of coconut and chocolate.
Mubarak Usainey
[email protected]This bolo prestigio was a hit at my party! It was so moist and flavorful, and the coconut and chocolate flavors were perfectly balanced. I will definitely be making this again.