BOLO LEVEDO
Yield 15 Cakes
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment, about 10 minutes. Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes. Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours. Place the cakes in a heavy ungreased skillet, and cook over low heat. Fry the cakes on each side until golden.
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Annastancia Ouma
[email protected]I can't wait to make this again.
Matty Heimgartner
[email protected]This bolo levedo is perfect for any occasion.
Russell Sparks
[email protected]I highly recommend this recipe.
Kaleb Harp
[email protected]This recipe is a must-try for any bread lover.
muya masokola
[email protected]This bolo levedo is the best I've ever had.
Mia Olvera
[email protected]I'm so glad I tried this recipe.
CHris SHultis
[email protected]This recipe is a keeper!
Gideon yalley
[email protected]I'll definitely be making this again.
King Chand
[email protected]Easy to make and very tasty.
Karabow Mositow
[email protected]Delicious!
Faysal Kobir
[email protected]This was my first time making bolo levedo and it turned out great! Thanks for the recipe!
Jkk production
[email protected]I made this bolo levedo for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Leandric Jackson
[email protected]This bolo levedo was a bit dry for my taste. I think I would add more liquid next time. Otherwise, it was a good recipe and easy to follow.
Adenusi Mariam
[email protected]I've made this bolo levedo several times now and it's always a hit. It's so light and fluffy, and the orange zest and cinnamon give it a delicious flavor. I highly recommend this recipe!
Dafna Boakye
[email protected]This bolo levedo was easy to make and turned out great! I used a bundt pan and it came out perfectly. The glaze was a nice touch, but I think it would be just as good without it.
Rofiat Omoneke
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it. The bolo levedo turned out perfectly, and it was so soft and flavorful. I'll definitely be making this again.
Nombeko Boqwana
[email protected]I'm not usually a fan of sweet breads, but this bolo levedo was surprisingly delicious. The orange zest and cinnamon gave it a really nice flavor, and the glaze on top was the perfect finishing touch.
muhammad siraj
[email protected]This bolo levedo was a hit at my last party! Everyone raved about how light and fluffy it was, and I loved how easy it was to make. I'll definitely be making this again soon.