BOLO DE LARANGA (ORANGE SPONGE CAKE)
This recipe is similar to Pao de Lo (Sponge Cake), but the orange flavor really stands out. I was surprised at how easy it is to make. The best part of this cake is that it uses NO OIL & NO BUTTER which makes it a great low fat dessert. All you need are 5 basic ingredients that most of you have on hand everyday so it's a great...
Provided by Suzy Chaves
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Wash oranges and cut off the peels into very thin slices trying not to leave on any white rind. Slice the remaining orange into slices and cut off any excess membrane. In a food processor, add the orange peels and segments, 5 eggs, sugar & salt. Blend into a puree consistency. Strain the batter through a fine strainer into your mixing bowl. Discard any remaining segment in strainer. Beat the batter for about 15 minutes until foamy.
- 2. Sift flour and baking powder and add to the batter 1/4 cup at a time until incorporated. Line a fluted cake pan with parchment paper & slightly grease & flour the pan.
- 3. Add your batter and bake at 350 for about 25 minutes or until a toothpick comes out clean.
- 4. Let the cake cool for about 10 minutes, then invert right side up onto serving plate. Sprinkle with confectioner sugar and serve plain or with berries & whipped cream.
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Clifford Bettelyoun
[email protected]This cake is a keeper! I'll definitely be making it again.
Ewan Prinsloo
[email protected]I'm not a big baker, but this cake was easy to make and turned out great.
Tara Poi
[email protected]This cake is a great make-ahead dessert. I made it the night before and it was still delicious the next day.
Shantu Dn
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for her special day.
M Mudasaar
[email protected]This cake is so moist and flavorful, it's hard to believe it's made with whole wheat flour.
Ik Inly
[email protected]I added a little bit of orange zest to the batter and it really enhanced the flavor.
Kashif110 Chandio
[email protected]I made this cake gluten-free by using almond flour and it turned out great!
ATOORO BAADII
[email protected]This cake is a great way to use up extra oranges.
Mdarryan Khan
[email protected]I'm not usually a fan of orange cake, but this one changed my mind. It's so delicious!
Cena Kneubehl
[email protected]This is my go-to recipe for orange sponge cake. It's always a success.
April Snyder
[email protected]I made this cake for a brunch party and it was a huge hit. Everyone loved it!
Nasir Ali
[email protected]The orange flavor in this cake is amazing! It's so refreshing and zesty.
Elizabeth Holcomb
[email protected]This cake is easy to make and always a crowd-pleaser. I've made it for birthday parties, potlucks, and even just for a snack.
Solar 3clipse
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Peris Mattyana
[email protected]This is the best orange sponge cake I've ever had. It's so moist and flavorful.
Chris Stock
[email protected]My family loved this cake! It's so light and airy, and the orange flavor is just right.
Lucy Joseph
[email protected]This Orange Sponge Cake was a delight! The texture was moist and fluffy, and the orange flavor was perfectly balanced - not too sweet, not too tart.