BOLO DE CEREVEJA - BEER CAKE - PORTUGAL
This recipe is submitted for play in CQ3 - Azores. It is another wonderful recipe by Ana Patuleia Ortins. Ana states that light or regular beer works equally well, so please use your favorite. It sounds interesting, I have posted it for all the beer lovers out there.
Provided by Baby Kato
Categories Cakes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. In a large bowl, using the high speed of an electric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
- 3. Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
- 4. Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
- 5. In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
- 6. Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
- 7. Cool 5 minutes before removing from the pan.
- 8. Serve either warm or at room temperature and enjoy!
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Dozaluv Lehika
[email protected]This cake is perfect for any occasion.
Tye Daley
[email protected]I love the unique flavor that the beer gives this cake.
Joseph Ram
[email protected]This cake is a great way to use up leftover beer.
Yohance marcellin
[email protected]This is my go-to recipe for beer cake. It's easy to make and always turns out great.
Amit Sharma
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist, flavorful, and has a unique taste thanks to the beer.
Sajjadali Khaldi
[email protected]The cake was dry and crumbly. I'm not sure what I did wrong.
Sihlelo Ntshalintshali
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Farjana Aktar mim
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was moist and flavorful, and the beer gave it a unique taste.
Firdous Firdous
[email protected]This cake was easy to make and turned out great! I used Guinness beer and it gave the cake a rich, dark flavor. I also added some chocolate chips, which were a nice touch.
Alishba Amjad Abbasi
[email protected]I was skeptical about using beer in a cake, but I was pleasantly surprised. The cake was light and fluffy, with a subtle beer flavor. It was a great way to use up some leftover beer.
Lesa Bovee
[email protected]This beer cake was a hit at my party! It was moist and flavorful, and the beer gave it a unique and delicious taste. I'll definitely be making this again.