BOLO DE CEREVEJA - BEER CAKE - PORTUGAL

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Bolo De Cereveja - Beer Cake - Portugal image

This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins. Ana states that light or regular beer works equally well, so please use your favorite. It sounds interesting, I have posted it for all the beer lovers out there.

Provided by Baby Kato

Categories     Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 6

2 cups sugar
1 cup butter, softened
4 eggs, separated
1 cup beer
3 cups flour
1 teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, using the high speed of an elenctric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
  • Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
  • Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
  • In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
  • Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
  • Cool 5 minutes before removing from the pan.

Kwatulira Bornitah
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This cake was delicious! I used a porter, and it gave the cake a rich, chocolatey flavor. I would definitely recommend this recipe.


Nabujja Rose
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This cake was a bit too dry for my taste, but the flavor was good. I think I would add more butter or oil next time.


Surja Baboo
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This cake was easy to make and turned out great! I used a brown ale, and it gave the cake a rich, caramel flavor. I will definitely be making this cake again.


killuasskate
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This cake was a bit too boozy for my taste, but my friends who like beer really enjoyed it. I would recommend using a lighter beer if you don't want the beer flavor to be too strong.


Vivian bosibori
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This cake was delicious! I used a pilsner, and it gave the cake a light, hoppy flavor. I would definitely recommend this recipe.


David Avila
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This cake was a bit too dense for my taste, but the flavor was good. I think I would use more flour next time.


Talha Nawaz
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This cake was easy to make and turned out great! I used a lager, and it gave the cake a light, refreshing flavor. I will definitely be making this cake again.


Hamdoon Ahmad
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This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.


Tanya Od
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This cake was delicious! I used a stout, and it gave the cake a rich, chocolatey flavor. I would definitely recommend this recipe.


Mursaleen Hashmi
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This cake was a bit dry for my taste, but the flavor was good. I think I would add more butter or oil next time.


Momna Tanveer
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This cake was easy to make and turned out great! I used a pale ale, and it gave the cake a light, hoppy flavor. I will definitely be making this cake again.


Noman Shabbir
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I made this cake exactly as the recipe said, and it turned out perfectly! It was moist and flavorful, and the beer gave it a nice, subtle flavor. I would definitely recommend this recipe.


Rahman Maan
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This cake was a bit too boozy for my taste, but my friends who like beer really enjoyed it. I would recommend using a lighter beer if you don't want the beer flavor to be too strong.


Saniya Meeks
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I made this cake for my husband's birthday, and he loved it! He said it was the best cake he had ever had. I will definitely be making this cake again for special occasions.


Rhonda Milsap
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This cake was easy to make and turned out great! I used a chocolate stout, and it gave the cake a rich, chocolatey flavor. I will definitely be making this cake again.


Grace Carr
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I was skeptical about using beer in a cake, but I was pleasantly surprised. The cake was moist and delicious, and the beer flavor was subtle but noticeable. I would definitely recommend this recipe.


Khayal Ali
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This bolo de cerveja was a hit at my party! It was moist and flavorful, and the beer gave it a unique twist. I would definitely make it again.