BOLO DE CEREVEJA - BEER CAKE - PORTUGAL
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins. Ana states that light or regular beer works equally well, so please use your favorite. It sounds interesting, I have posted it for all the beer lovers out there.
Provided by Baby Kato
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, using the high speed of an elenctric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
- Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
- Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
- In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
- Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
- Cool 5 minutes before removing from the pan.
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Kwatulira Bornitah
bkwatulira86@yahoo.comThis cake was delicious! I used a porter, and it gave the cake a rich, chocolatey flavor. I would definitely recommend this recipe.
Nabujja Rose
rose_n94@yahoo.comThis cake was a bit too dry for my taste, but the flavor was good. I think I would add more butter or oil next time.
Surja Baboo
s-baboo@hotmail.co.ukThis cake was easy to make and turned out great! I used a brown ale, and it gave the cake a rich, caramel flavor. I will definitely be making this cake again.
killuasskate
killuasskate0@hotmail.comThis cake was a bit too boozy for my taste, but my friends who like beer really enjoyed it. I would recommend using a lighter beer if you don't want the beer flavor to be too strong.
Vivian bosibori
b.vivian57@gmail.comThis cake was delicious! I used a pilsner, and it gave the cake a light, hoppy flavor. I would definitely recommend this recipe.
David Avila
avila@yahoo.comThis cake was a bit too dense for my taste, but the flavor was good. I think I would use more flour next time.
Talha Nawaz
talha_nawaz43@aol.comThis cake was easy to make and turned out great! I used a lager, and it gave the cake a light, refreshing flavor. I will definitely be making this cake again.
Hamdoon Ahmad
hamdoon.ahmad43@hotmail.comThis cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Tanya Od
t.od70@hotmail.comThis cake was delicious! I used a stout, and it gave the cake a rich, chocolatey flavor. I would definitely recommend this recipe.
Mursaleen Hashmi
mursaleen-h@gmail.comThis cake was a bit dry for my taste, but the flavor was good. I think I would add more butter or oil next time.
Momna Tanveer
mtanveer84@aol.comThis cake was easy to make and turned out great! I used a pale ale, and it gave the cake a light, hoppy flavor. I will definitely be making this cake again.
Noman Shabbir
shabbirnoman71@aol.comI made this cake exactly as the recipe said, and it turned out perfectly! It was moist and flavorful, and the beer gave it a nice, subtle flavor. I would definitely recommend this recipe.
Rahman Maan
mr26@yahoo.comThis cake was a bit too boozy for my taste, but my friends who like beer really enjoyed it. I would recommend using a lighter beer if you don't want the beer flavor to be too strong.
Saniya Meeks
s_m@aol.comI made this cake for my husband's birthday, and he loved it! He said it was the best cake he had ever had. I will definitely be making this cake again for special occasions.
Rhonda Milsap
milsapr80@hotmail.comThis cake was easy to make and turned out great! I used a chocolate stout, and it gave the cake a rich, chocolatey flavor. I will definitely be making this cake again.
Grace Carr
grace.carr@hotmail.frI was skeptical about using beer in a cake, but I was pleasantly surprised. The cake was moist and delicious, and the beer flavor was subtle but noticeable. I would definitely recommend this recipe.
Khayal Ali
k@hotmail.comThis bolo de cerveja was a hit at my party! It was moist and flavorful, and the beer gave it a unique twist. I would definitely make it again.