BOLO DE BANANA CARAMELIZADA (CARAMELIZED BANANA CAKE)
Overripe bananas? Do not throw them away. Look what you can do with them.
Provided by rbdemedeiros
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with butter; dust with flour, shaking off excess.
- Beat 2 cups sugar, oil, and eggs with an electric mixer until creamy. Beat in milk. Add 2 cups flour and baking powder; beat until batter is smooth.
- Combine 3/4 cup sugar and water in a small saucepan. Simmer until sugar dissolves and syrup is clear and thick, 15 to 20 minutes.
- Pour syrup into prepared baking pan. Arrange banana halves on top. Pour batter over bananas.
- Bake cake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 40 minutes. Let cool for 10 minutes before inverting onto a platter.
Nutrition Facts : Calories 730.9 calories, Carbohydrate 110.2 g, Cholesterol 73.5 mg, Fat 31 g, Fiber 2.6 g, Protein 7.3 g, SaturatedFat 5 g, Sodium 227 mg, Sugar 78.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Riju
[email protected]This cake was just okay. It wasn't as good as I was hoping.
Md Raest
[email protected]I wouldn't recommend this recipe. There are better banana cake recipes out there.
Sabbir
[email protected]This recipe is too complicated. There are too many steps and ingredients.
ZayeA ZayeA
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and didn't have much flavor.
Jonathan Negron
[email protected]This cake was a disappointment. It was dry and flavorless.
ackeem powell
[email protected]I've tried many banana cake recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Ronewa Matsa
[email protected]This cake is easy to make and always a crowd-pleaser.
Joanne Cochran
[email protected]I love the combination of bananas and caramel in this cake. It's a delicious and decadent treat.
Mohaimin khattak
[email protected]This is a great recipe for using up overripe bananas. The cake is moist and flavorful.
ASSSL TORNADO
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for banana cake.
Nnona Chinedum jehoiakim
[email protected]The caramelized bananas really make this cake special. They add a delicious flavor and texture.
Arsalan Abbasi
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Daniel Wurf
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this cake.
Falak tara Falak tara
[email protected]This is the best banana cake recipe I've ever tried. The caramelized bananas add a delicious flavor and the cake is so moist and fluffy.
Kadjatu Jalloh
[email protected]I made this cake for my family and they couldn't get enough of it. It was gone in minutes!
Loe Zulu
[email protected]This cake was a hit at my last party! Everyone loved the caramelized bananas and the moist, fluffy texture.