BOLO DE AMENDOA COM DOCE DE OVOS
Another Portuguese staple. Almond cake with a sweet egg yolk glaze.
Provided by Deandra Miller
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. For the Cake: Beat the egg yolks with the sugar until it become a white creme, then adding the almonds. Beat the egg whites to nice peaks and gently combine the mixtures. Butter and Flour a cake pan and bake at 350 til knife comes out clean. let cake cool then cut in half and fill with the glaze, reserving a bit to cover the cake.
- 2. For the Glaze: Boil 1/2 cup water with the sugar, once boiling wait 1 1/2 min and remove from heat. Meanwhile, place the egg yolks in a bowl and in small amounts, slowly mix in the sugar water continuously mixing so the yolks don't cook. Once that is done return the mixture over heat continuing to mix constantly so the mixture thickens. let cool before using.
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LucyO Short
s.lucyo@yahoo.comThis cake is a must-try! It's moist, flavorful, and the egg yolk cream is the perfect topping.
Sahadul Nayeem
nayeem_s16@hotmail.comI love this recipe! It's so easy to make, and the results are always amazing.
Indian Takeaway
it23@aol.comThis cake was delicious! The almond flavor was subtle, and the egg yolk cream was smooth and creamy. It was the perfect dessert for a special occasion.
Hafiz Abu Bakar
bakar_h@yahoo.comThis cake was a bit of a disappointment. The cake was dry and crumbly, and the egg yolk cream was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Anisha Kunwar
kunwar-anisha@gmail.comI'm not a baker, but this recipe was so easy to follow. The cake turned out perfect, and the egg yolk cream was divine. I will definitely be making this again.
Lakmi Perera
p@aol.comThis cake was very easy to make, and it turned out great! The cake was moist and fluffy, and the egg yolk cream was rich and decadent. I will definitely be making this again.
Olympia Fedd
o-fedd@gmail.comThis cake was a bit too sweet for my taste, but it was still very good. The egg yolk cream was delicious. I would make this again, but I would use less sugar in the cake batter.
Notyour Shams
shams59@yahoo.comI'm not a big fan of almond cake, but this recipe changed my mind. The cake was so moist and flavorful, and the egg yolk cream was the perfect complement. I will definitely be making this again.
ali 254
2-ali14@hotmail.comThis cake was a hit at my party! Everyone loved it. The cake was moist and flavorful, and the egg yolk cream was the perfect topping. I will definitely be making this again.
PUBG LITE Player
l-pubg@hotmail.comI love this recipe! It's so easy to make, and the results are always amazing. The cake is moist and fluffy, and the egg yolk cream is rich and decadent. It's the perfect dessert for any occasion.
Masterek
masterek53@yahoo.comThis cake is absolutely delicious! The almond flavor is subtle, and the egg yolk cream is smooth and creamy. It's the perfect dessert for a special occasion.
Tareq's Wonder
tw20@yahoo.comThis recipe was a disaster! The cake was dry and crumbly, and the egg yolk cream was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Sandy Sierra
sierras39@gmail.comThe cake was very moist and flavorful, but the egg yolk cream was a bit too rich for me. I would probably make it again, but I would use a different filling.
Shahbaz Ali Kungrani
s-k@gmail.comThis cake was a bit too sweet for my taste, but the egg yolk cream was delicious. I would definitely make it again, but I would use less sugar in the cake batter.
Kleptoz2
kleptoz239@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was surprisingly easy to make, and the egg yolk cream was divine. It was the perfect dessert for a dinner party.
nicholas anderson
n@hotmail.comI've made this recipe a few times now, and it's always a hit. The cake is so moist and flavorful, and the egg yolk cream is the perfect complement. It's a great dessert for any occasion.
Khadimul Gaming
k-gaming15@gmail.comThis almond cake with egg yolk cream was a delight! The cake was moist and flavorful, and the egg yolk cream was rich and creamy. It was the perfect dessert for a special occasion.