BOLLUDAGUR BUNS - ICELANDIC CREAM-FILLED BUNS
These fabulous cream-filled buns are served in Iceland on Bolludagur - Buns Day - the Monday preceding Ash Wednesday. Posted for ZWT 6 - SCANDANAVIA.
Provided by kitty.rock
Categories Dessert
Time 1h
Yield 20 buns, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375ºF.
- In a large saucepan over a medium-high burner, stir together water, butter, salt and sugar until butter is melted.
- Add flour and beat quickly until mixture thickens and pulls away from the side of the pan. Remove pan from heat.
- Vigorously whisk in one egg at a time until batter is the consistency of thick pudding.
- Drop heaping tablespoons of the batter on a parchment-lined or lightly greased baking sheet.
- Bake in preheated oven for 30 minutes, until golden brown (Note: Do not open the oven door during this cooking period because your buns will fall - and no one likes fallen buns).
- Transfer buns to racks to cool.
- Whip together the cream and vanilla sugar (or vanilla extract and powdered sugar) until stiff peaks form.
- When buns have cooled, slice each one in half and spread lower half with raspberry jam. Top with a dollop of whipped cream, place the remaining half on top, and ice with melted chocolate.
- Yield: 20 Bolludagur Buns.
Nutrition Facts : Calories 136.3, Fat 9.8, SaturatedFat 5.9, Cholesterol 60.2, Sodium 107.5, Carbohydrate 10.4, Fiber 0.2, Sugar 4.5, Protein 1.9
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PeaceMaker Gaming
[email protected]These buns are a labor of love, but they're totally worth it. They're the perfect combination of sweet and savory, and the filling is to die for. I'll definitely be making them again for special occasions.
Jabir Hussein
[email protected]I'm always looking for new and interesting recipes, and these buns definitely fit the bill. They're unique and delicious, and I'm sure I'll be making them again soon.
Malik Iftikhar Khakh
[email protected]These buns are a great way to use up leftover pastry dough. I often make them when I have some puff pastry or croissant dough left over from another recipe.
Shahed Ahmed
[email protected]I love that this recipe is so versatile. You can fill the buns with anything you like, from custard to jam to whipped cream. I've also tried adding different spices to the dough, like cinnamon or nutmeg.
Leo Khiev
[email protected]These buns are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion or a weekend treat.
Twana Palani
[email protected]I'm not a baker, but I was able to make these buns without any problems. They turned out great and my family loved them. I'll definitely be making them again.
Sonu Mallah
[email protected]These buns are so good! The filling is creamy and flavorful, and the dough is light and fluffy. I'll definitely be making them again and again.
Junaid shinwari
[email protected]I love the simplicity of this recipe. The buns are easy to make and they always turn out delicious. I've made them with a variety of fillings, and they're always a hit.
Tenijah Johnson
[email protected]These buns were a lot of work, but they were worth it. They're the perfect combination of sweet and savory, and the filling is to die for. I'll definitely be making them again for special occasions.
Safae Safae
[email protected]I'm not sure what I did wrong, but my buns turned out dry and crumbly. The filling was also too runny. I think I'll try a different recipe next time.
Preal ranchiz
[email protected]These buns were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a special treat.
Lucifer Devil
[email protected]I've never had Icelandic cream-filled buns before, but I'm so glad I tried this recipe. They were delicious! The filling was creamy and flavorful, and the dough was light and airy. I'll definitely be making these again.
Misge Chekole
[email protected]These buns were easy to make and turned out great! I used a vanilla pudding mix for the filling and they were a big hit with my family. I'll definitely be making them again.
Gibson Mutonga
[email protected]I'm not a huge fan of Icelandic food, but these buns were surprisingly good. The filling was sweet and creamy, and the dough was soft and fluffy. I'd definitely make them again.
M. AMIR Bashir Aasvi
[email protected]These buns were a little more challenging to make than I expected, but they were totally worth the effort. The filling was rich and creamy, and the dough was perfectly light and airy. I'll definitely be making them again for special occasions.
AMDADUL HAQUE RAHIM
[email protected]I've made these buns several times now and they always turn out perfect. They're so easy to make and they taste amazing. I love that I can fill them with whatever I want, from custard to jam to whipped cream.
Qais Khateeb
[email protected]These buns were a hit at my last party! Everyone loved the creamy filling and the soft, fluffy dough. I'll definitely be making them again.