BOLLITO MISTO DI VERDURE (BOILED MIXED VEGETABLES)
So simple it almost seems silly to post it. This is a great summer side dish or salad when the veggies are at their peak. This is just a suggestion of veggies to use add more to the list (as I do) or change it as the harvest changes. Its very important to use a very good, flavorful oil here. I got this from about.com and they never gave how many servings so I am guessing. I usually make a big batch of this and keep it in the fridge to use for a few days. The leftovers are always great tossed with pasta or risotto. The cook time is the chill time. We sometimes add a drizzle of vinegar at the table and/or a handful of grated cheese if it strikes our fancy.
Provided by Ilysse
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Boil or steam all the vegetables keeping in mind they cook at different rates so you'll either have to do them in batches or different pots.
- Cook them to your taste. Some I like crisp-tender, others well done.
- Drain them and let them cool enough to handle them.
- Peel the beets and chop all the vegetables into bite-size pieces and combine them in a bowl.
- If you are using capers, stir them in now.
- Season with olive oil to taste, keeping in mind that the vegetables shouldn't be dry, but they shouldn't be swimming either. Season with salt and pepper and the herbs to taste and chill for at least an hour.
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Awbkr Cade
[email protected]This is a classic Italian dish that is easy to make and always a crowd-pleaser. The vegetables are cooked to perfection and the broth is flavorful. I will definitely be making this again.
NT Hussen
[email protected]This is a great recipe for a quick and easy side dish. The vegetables are tender and flavorful, and the broth is delicious. I will definitely be making this again.
Yasir Alam
[email protected]I love this recipe! The vegetables are cooked perfectly and the broth is so flavorful. I always make a big batch of this soup and freeze it for later. It's a great way to have a healthy and delicious meal on hand.
Fadekemi Shittu
[email protected]This is a delicious and easy-to-make dish. The vegetables are tender and flavorful, and the broth is light and refreshing. I will definitely be making this again.
tabishyousaf Tabishyousaf
[email protected]This is a great recipe for a healthy and flavorful meal. The vegetables are cooked to perfection and the broth is packed with flavor. I will definitely be making this again.
Kabogoza Henry
[email protected]I made this dish for my family and they loved it! The vegetables were cooked perfectly and the broth was delicious. I will definitely be making this again.
Simon Sandall
[email protected]This is a classic Italian dish that is easy to make and always a crowd-pleaser. I love the way the vegetables soak up the flavor of the broth. It's a perfect dish for a cold winter night.
sher sher m
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The combination of vegetables and herbs creates a unique and flavorful dish that is sure to please everyone at the table.
Md Robiul lslam
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, potatoes, and green beans that were about to go bad, so I threw them all in a pot and followed the recipe. The result was a delicious and nutritious meal.
Ugonwanne Okafor
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the tender vegetables and the flavorful broth. I will definitely be making this again for future gatherings.
Naomi Baroi
[email protected]I'm not a big fan of boiled vegetables, but this recipe changed my mind. The vegetables were cooked to perfection and the broth was so flavorful. I'll definitely be making this again.
Md hridoy khan Md fajle rabbi
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially enjoyed the addition of the lemon zest, which added a bright and refreshing flavor to the vegetables.
Debbie Brown
[email protected]I followed the recipe and the vegetables turned out perfectly. The carrots and potatoes were tender, the green beans were still slightly crunchy, and the peas were sweet and plump. The broth was also delicious, with a subtle hint of herbs and spices.
Windie Baker
[email protected]This boiled mixed vegetables dish was a delight! The vegetables retained their vibrant colors and crisp texture, while the broth was flavorful and aromatic. It's a simple yet satisfying dish that showcases the natural goodness of fresh produce.