BOLLITO MISTO
Steps:
- 1.SALT AND BRINE THE MEATS In a baking dish, rub the chickens with 1/4 cup of the salt. Cover and refrigerate overnight. 2.In a large pot, combine the remaining 2 1/2 cups of salt and the sugar with 1 gallon of the water and boil, stirring, until the salt and sugar dissolve, 5 minutes. Turn off the heat and add the chiles, bay leaves, garlic, onions, peppercorns, coriander, fennel and star anise. Add the remaining 2 gallons of water, the shanks and the brisket and refrigerate overnight. 3.MAKE THE BOLLITO Rinse the chickens. Drain the brined meat; discard the garlic, onion and seasonings. Halve the brisket lengthwise along the grain. Divide the chicken, shanks, brisket and sausages between 2 pots. Divide the remaining ingredients between the pots and add enough water to cover the meats. Bring to a boil, then reduce the heat and simmer until the chicken and sausages are cooked through, 1 hour; transfer to a roasting pan and cover loosely with foil. 4.Continue to simmer the bollito until the shanks and brisket are very tender, 1 hour and 20 minutes. Add the shanks and brisket to the roasting pan. Strain the broth; discard the vegetables and spices. Spoon off the fat. Return all of the meat to the broth to rewarm. 5.Pull large pieces of meat from the shanks; discard the bones. Thinly slice the brisket across the grain. Cut off the chicken drumsticks, thighs and wings and thickly slice the breast meat. Slice the sausages. Arrange the meats on platters and ladle broth on top to moisten them. Serve the remaining broth with the meats, or reserve for another use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nashburn Daley
[email protected]I'm adding this recipe to my regular rotation. It's easy to make and always a hit with my family and friends.
JEFFERY GEORGE
[email protected]This recipe is a great way to use up leftover meat. I had some leftover roast beef and pork, and I used them to make this bollito misto. It turned out great!
Anwar Sadat
[email protected]I'm not a big fan of boiled meat, but this recipe changed my mind. The bollito misto was so flavorful and tender, I couldn't get enough of it.
Kgothatso Mabunda
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The bollito misto was delicious and the broth was amazing.
Madushan Gamage
[email protected]Wow! This recipe was amazing! The meat was so tender and the broth was so flavorful. I will definitely be making this again.
Dustin Croy
[email protected]This recipe is a must-try for any meat lover! The bollito misto is incredibly flavorful and tender, and the broth is rich and savory. I especially love the addition of the salsa verde, which adds a nice brightness to the dish. I would highly recommen
Adeel Jani
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The meat is always tender and juicy, and the broth is flavorful and rich. I usually serve it with mashed potatoes and vegetables, and it's always a hit with my family and friend
Juanita T
[email protected]This was my first time making bollito misto and it turned out great! I followed the recipe closely and the results were amazing. The meat was fall-apart tender and the broth was full of flavor. I served it with salsa verde and horseradish sauce and i
SK Shopon khan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the bollito misto and raved about the flavor. The meat was cooked perfectly and the broth was delicious. I would definitely recommend this recipe to anyone looking for a
Md naim Khan
[email protected]This bollito misto recipe was a hit with my family! The meat was so tender and flavorful, and the broth was rich and savory. I especially loved the salsa verde, which added a nice brightness to the dish. This recipe is definitely a keeper!