BOLLITO DI MANZO (BOILED BEEF)
Adapted from a recipe by Gina Depalma at Serious Eats http://bit.ly/OSRWL A beef roast is slowly boiled, even more slowly cooled, yielding a rich flavorful beef soup. The cool roast is sliced and served with salsa verde (which Depalma adapted from a Mario Batali recipe).
Provided by DrGaellon
Categories Roast Beef
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 24
Steps:
- Rinse beef and pat dry. Place vegetables, spices and herbs in a stockpot with 3 quarts cold water. Bring to a boil, then add the beef and optional bones. Season with kosher salt. Be sure the meat is fully submerged.
- Return to the boil, skimming any foam that rises. Lower heat to a simmer, cover and cook 3 hours, skimming any further scum that rises. Remove from heat and allow to cool, undisturbed, until room temperature, 6-7 hours.
- Remove meat and adjust seasoning of broth with salt and pepper. Reheat and serve, with or without the vegetables, over cooked miniature pasta (or cooked rice), with grated Parmigiano, Pecorino Romano or Grana Padano.
- Combine all the salsa verde ingredients in a blender. Process until smooth.
- Slice the cold beef across the grain. Serve with salsa verde.
- Note: Leftover beef can be shredded and mixed with finely chopped celery, finely chopped red onion, minced fresh parsley, finely chopped cornichon, dried oregano, a pinch of chili flakes, salt, black pepper, red wine vinegar and extra-virgin olive oil to make a beef salad - the longer it stands, the more the meat absorbs the flavors. Serve on toasted bread or crackers.
Nutrition Facts : Calories 526.3, Fat 41.1, SaturatedFat 11.7, Cholesterol 97, Sodium 440.4, Carbohydrate 14.3, Fiber 1.5, Sugar 1.9, Protein 24.1
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April Maston
[email protected]This is my go-to recipe for boiled beef. It's always a hit with my family and friends.
Ginny Brookman
[email protected]This recipe is a great way to impress your guests. The beef is tender and flavorful, and the sauce is rich and delicious.
Zethembiso Chagwe
[email protected]I made this recipe for my Italian grandmother and she loved it. She said it was the best boiled beef she had ever had.
Vergena Brooks
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is amazing.
Tarek uzzaman
[email protected]I'm not a big fan of boiled beef, but this recipe changed my mind. The beef was tender and flavorful, and the sauce was delicious.
Tayab Tariq
[email protected]This recipe is a great way to use up leftover beef. The beef was tender and the sauce was flavorful.
giggity gobbler
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about the beef and the sauce.
Md Tarik Hossin
[email protected]This recipe is a hit with my family. They love the tender beef and the flavorful sauce.
Umar Raees
[email protected]Delicious! The beef was so tender and the sauce was amazing.
purvarajsinh bihola
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was perfect.
Frank Okechukwu Edmund
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the sauce is rich and flavorful.
Aasikkumar Mahato
[email protected]This recipe was easy to follow and the results were amazing. The beef was cooked perfectly and the sauce was delicious.
Yubraj Khadka
[email protected]My family loved this recipe! The beef was so tender and flavorful. I will definitely be making this again.