A simple, finely chopped salsa to eat with baked or grilled chicken, or on hamburgers. A generic recipe which varies from kitchen to kitchen, in the northern countries of South and Central America.
Provided by Zurie
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix all the ingredients, drizzling over the oil last.
- If you like, add a squeeze of lemon juice and some finely chopped garlic.
- The sauce improves in flavour if covered and left to stand for a while.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isaac Peprah
[email protected]This is the best salsa recipe I've ever tried! It's so fresh and flavorful, and it's the perfect addition to any Mexican dish.
Mezmure
[email protected]This salsa is so easy to make, and it's so delicious. I love that I can control the level of spice by adding more or less jalapeƱo.
Kasule abdu
[email protected]I love that this salsa is made with fresh ingredients. It makes all the difference in the flavor.
Suaznne milce
[email protected]This salsa is a great way to use up fresh tomatoes and onions.
Dolaraj Acharya
[email protected]I've been making this salsa for years, and it's always a hit. It's the perfect blend of flavors and textures.
Malik Yonis
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on tacos, burritos, and nachos.
Anik Ahmed
[email protected]I love the simplicity of this salsa. It's just a few fresh ingredients, but they come together to create a delicious and flavorful dish.
Ferowonola Bloomget
[email protected]This is my go-to salsa recipe. It's always a hit, and it's so easy to make.
User Name
[email protected]I made this salsa for a potluck, and it was gone in minutes! Everyone raved about how flavorful and refreshing it was.
Parvez Chowdhury
[email protected]This salsa is so easy to make, and it's so delicious. I love that I can use fresh ingredients from my garden.
Albert Wade
[email protected]I've made this salsa many times, and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and spicy.
Syco 7175
[email protected]This salsa was a hit at my last party! Everyone loved the fresh, vibrant flavors.