BOLIVIAN SALSA CRUDA (FRESH TOMATO AND ONION SALSA)

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Bolivian Salsa Cruda (Fresh Tomato and Onion Salsa) image

A simple, finely chopped salsa to eat with baked or grilled chicken, or on hamburgers. A generic recipe which varies from kitchen to kitchen, in the northern countries of South and Central America.

Provided by Zurie

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 7

1 cup onion, finely chopped (preferably sweet onion)
1 cup tomatoes, ripe, peeled, finely chopped
1 hot pepper, seeds removed, finely chopped ("locoto", and in Bolivia the whole pepper will be chopped up, but this is to taste)
1 tablespoon parsley, very finely chopped
1 teaspoon salt (to taste)
1 teaspoon black pepper, coarse-ground
1/2 tablespoon oil (virgin olive oil preferred)

Steps:

  • Mix all the ingredients, drizzling over the oil last.
  • If you like, add a squeeze of lemon juice and some finely chopped garlic.
  • The sauce improves in flavour if covered and left to stand for a while.

Isaac Peprah
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This is the best salsa recipe I've ever tried! It's so fresh and flavorful, and it's the perfect addition to any Mexican dish.


Mezmure
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This salsa is so easy to make, and it's so delicious. I love that I can control the level of spice by adding more or less jalapeƱo.


Kasule abdu
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I love that this salsa is made with fresh ingredients. It makes all the difference in the flavor.


Suaznne milce
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This salsa is a great way to use up fresh tomatoes and onions.


Dolaraj Acharya
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I've been making this salsa for years, and it's always a hit. It's the perfect blend of flavors and textures.


Malik Yonis
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This salsa is the perfect addition to any Mexican dish. It's also great on tacos, burritos, and nachos.


Anik Ahmed
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I love the simplicity of this salsa. It's just a few fresh ingredients, but they come together to create a delicious and flavorful dish.


Ferowonola Bloomget
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This is my go-to salsa recipe. It's always a hit, and it's so easy to make.


User Name
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I made this salsa for a potluck, and it was gone in minutes! Everyone raved about how flavorful and refreshing it was.


Parvez Chowdhury
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This salsa is so easy to make, and it's so delicious. I love that I can use fresh ingredients from my garden.


Albert Wade
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I've made this salsa many times, and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and spicy.


Syco 7175
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This salsa was a hit at my last party! Everyone loved the fresh, vibrant flavors.