BOLITA DI KESHI
Number Of Ingredients 6
Steps:
- 1. Finely grate cheese. 2. Add remaining ingredients except oil. 3. Knead dough and cover with damp cloth for 1 hour. 4. Shape into small balls. 5. Drop into deep fryer hot oil. 6. Fry until golden brown. 7. Drain on paper towels. 8. Serve hot. 9. OPTION: Add 1 TBSP. chopped onion. 36 balls 1 hours 5 minutes ( 1 hrs prep time, 5 mins cook time )
Nutrition Facts : Nutritional Facts Serves
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Nezukoko
[email protected]I've tried many bolita di keshi recipes, but this one is by far the best. It's simple to make and the results are always perfect.
Sunusi Ahmad
[email protected]This recipe is a great way to impress your guests. The bolita di keshi is sure to be a conversation starter.
emma islam
[email protected]I'm not a huge fan of sweet and savory dishes, but this bolita di keshi is an exception. It's the perfect balance of flavors.
Ramin Hossen
[email protected]This recipe is a keeper! The bolita di keshi is so easy to make and it tastes incredible. I've already made it twice this week.
oindo douglas
[email protected]I made this bolita di keshi for a potluck and it was a total hit! Everyone loved it. I'll definitely be making it again.
Md Mynoddin
[email protected]OMG! This bolita di keshi is next level deliciousness. It's the perfect blend of sweet and savory. I couldn't stop eating it. Thanks for sharing this amazing recipe!
Ana Hossain
[email protected]This dish is a true testament to your culinary skills, Alice. The bolita di keshi is an explosion of flavors and textures. I highly recommend this recipe to anyone who loves to indulge in something extraordinary.
Emmanuel Nii Adjin Lartey
[email protected]I'm so glad I stumbled upon this recipe. The bolita di keshi was a huge hit at my dinner party. Everyone loved the unique flavor combination. Thanks for sharing such a fantastic recipe, Alice!
Aehtisham G
[email protected]This recipe is an absolute winner! The bolita di keshi turned out even better than I expected. My guests were raving about it all night. I'll definitely be making this again soon.
Jacob Kwizera
[email protected]I'm not usually a big fan of sweet and savory dishes, but this bolita di keshi totally blew me away. The flavors are so well-balanced and harmonious. I especially love the contrast between the crispy crust and the soft and fluffy interior. Simply inc
Ishaan Rambharose
[email protected]Wow! This bolita di keshi recipe is a total game-changer. The combination of sweet and savory flavors is absolutely divine. I followed the recipe precisely and the results were simply stunning. My family and friends couldn't get enough of it. Keep up