Steps:
- A day or two before making the fish cakes, put the cod to soak in cold water. Change the water four or five times during this period.
- Drain the cod and rinse it well under cold running water. Cover with fresh water in a saucepan, bring to a boil and simmer for 20 minutes or until cod is soft.
- While the cod is simmering, cook the potatoes in their skins, then peel and mash with butter and milk.
- When the cod is ready, drain it thoroughly and remove the skin and bones. Shred the cod with a couple of forks. Add the creamed potatoes, parsley, mint, pepper, egg yolks, and the port. Mix thoroughly. Whisk the egg whites until stiff, then fold into the cod mixture.
- Heat the oil in a deep fryer or heavy deep pot to 375 degrees F.
- Take a lump of the mixture, about the size of a small egg, and mold it in your hand to make a torpedo shape. Deep fry, in small batches, until crisp and brown all over. Drain on paper towels and serve hot.
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melissa brookes
[email protected]I love the versatility of these cod cakes. I've served them as an appetizer, main course, and even a snack.
Malaika Butt
[email protected]These cod cakes are a staple in my household. They're easy to make and always a crowd-pleaser.
saved by the bell beyond
[email protected]I've made these cod cakes several times now and they're always a hit. They're a great way to use up leftover cod.
Ahtisham Khan
[email protected]I'm not sure what I did wrong, but my cod cakes fell apart when I tried to fry them.
Last day of Game
[email protected]I had some trouble finding cod, so I used tilapia instead. The cod cakes still turned out great!
horniazi goods786
[email protected]These cod cakes were a bit too salty for my taste, but overall they were still good.
Tendai Mundindo
[email protected]I'm not a big fan of fish, but these cod cakes changed my mind. They were so flavorful and satisfying.
Dil pershan
[email protected]I made these cod cakes for a party and they were a huge success. Everyone loved them!
aftab fayyaz
[email protected]The recipe was easy to follow and the results were impressive. The cod cakes were a hit with my family and friends.
Anamarie Garcia
[email protected]I've never had cod cakes before, but these were amazing! I'll definitely be making them again.
Riley Simpkins
[email protected]These cod cakes were absolutely delicious! The flavors were perfectly balanced and the texture was crispy on the outside and tender on the inside.