BOLILLOS (SALLYE)
This is a traditional Mexican bread that is so versatile. It can be used for sandwiches of all varieties, as a bread to accompany meals, or eaten while hot with lots of honey cinnamon butter. There are many recipes out there for this bread, but I like this one for the bread machine best. I hope you will agree.
Provided by sallye bates
Categories Sandwiches
Time 2h5m
Number Of Ingredients 6
Steps:
- 1. Place all ingredients except egg whites in bread machine pan in the order listed. Make sure liquid is completely covered by the dry ingredients.
- 2. Select Basic Dough and begin cycle
- 3. Machine will ding when dough is ready
- 4. Remove dough from bread machine and place in a lightly greased glass bowl. Cover bowl and let rise in a warm dry place until approximately double in volume (about an hour)
- 5. Turn dough out onto lightly floured clean flat surface and gently knead for 5-10 minutes until dough is smooth and elastic
- 6. Divide dough into 10 equal balls. Roll the balls between your palms for about 5 seconds to make a cylindrical shape. Place each roll on a parchment lined baking sheet. NOTE: LEAVE SPACE BETWEEN EACH ROLL TO ALLOW FOR RISING.
- 7. Allow to rise for about 30 minutes. While waiting, preheat oven to 375º
- 8. Brush each roll with whisked egg white, and cut a slit horizontally along the top of each roll about 1/4" deep.
- 9. Place in preheated oven and bake for about 30 minutes until golden brown. Remove to wire rack for cooling.
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Opio Nixson
[email protected]I'm not sure how this recipe will turn out, but I'm excited to try it.
KAMI Khokhar
[email protected]This recipe is a must-try for any bread lover.
Frankie Vanity
[email protected]I can't wait to try this recipe! It looks delicious.
Borun biswas
[email protected]These bolillos are the perfect addition to any breakfast or brunch.
Shameer Bhatti
[email protected]The bolillos were a bit dry, but they were still edible.
net games 360
[email protected]These bolillos are a bit too sweet for my taste, but they're still pretty good.
Shahd Altayeb
[email protected]I made these bolillos for a party and they were a huge success! Everyone loved them.
godzilla firends
[email protected]These bolillos are the best! I love the sweet flavor and the soft texture.
Hasan Indiris
[email protected]I've never made bolillos before, but these turned out great! They were easy to make and they tasted delicious.
Md Saiful lslam
[email protected]These bolillos were a hit! They were so soft and fluffy, and they had the perfect amount of sweetness. I'll definitely be making these again.