BOK CHOY WITH TOMATO AND CHEESE
I created this after finding a great Oriental market with fabulous veggies. It is a very different way to eat Bok Choy!
Provided by Ambervim
Categories High In...
Time 13m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Place the baby bok choy cut side down in a ceramic oven safe skillet (if no non stick ceramic, just put oil in your skillet first -- it must be oven safe) over a medium high heat.
- Sprinkle spices on top.
- Then top with tomatoes then cheese.
- Turn on broiler.
- Cook for a few minutes.
- Move pan to broiler and leave until the cheese is well melted and just started to brown.
- If this is your meal, eat 1 bok choy worth. If it is a side, serve 1 cut half per person.
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Ja hid
[email protected]I'm allergic to cheese, so I used a vegan cheese substitute. It turned out great!
Jihad Ullah
[email protected]This recipe is a keeper! I will definitely be making it again.
Update monk
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the cheese and tomato sauce, and they don't even notice the bok choy.
Ske Bad
[email protected]I've made this recipe several times and it's always a hit. I love the way the cheese melts and the bok choy gets tender.
PARDIP KUMAR
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Joysen 580
[email protected]I love this recipe! It's so simple, but it always turns out delicious.
Lovely Shakir
[email protected]This dish was easy to make and very flavorful. I used a jarred tomato sauce, which made it even quicker to prepare.
Maisam Ali
[email protected]I'm not a huge fan of bok choy, but I really enjoyed this dish. The cheese and tomato sauce helped to balance out the bitterness of the bok choy.
Kashan Kazmi
[email protected]This recipe is a great way to use up leftover bok choy. I had some in my fridge that was starting to wilt, and this dish was the perfect way to use it up. It turned out great!
Hamza jamil
[email protected]I made this for my family last night and it was a huge success! Everyone loved it, even my picky eater. The cheese was perfectly melted and gooey, and the bok choy was cooked to perfection.
Rana Mateen119
[email protected]This dish was a hit at our dinner table! The combination of bok choy, tomato, and cheese was delicious, and the sauce was creamy and flavorful. We will definitely be making this again.