Categories Leafy Green Side Stir-Fry Vegetarian Quick & Easy Fall
Yield 4 people
Number Of Ingredients 6
Steps:
- 1. Soak shiitakes in one cup of very hot water until tender, about 15 minutes. Drain, reserving liquid. Trim mushrooms and chop. Separate leaves and stems of bok choy; cut stems into 2-inch lengths and slice leaves into ribbons. 2. Heat 2 tablespoons oil in a wok or large skillet over high heat. When oil is hot, add bok choy stems, garlic if you are using it, reconstituted mushrooms, and about 1/4 cup reserved mushroom water. Cook, stirring frequently, until stems are crisp-tender, about 4 minutes. 3. Meanwhile, in a small skillet heat remaining 2 tablespoons oil; sauté fresh shiitake mushrooms over medium-high heat. Continue cooking until they begin to brown and crisp on edges. 4. Into the large skillet or wok, add bok choy leaves and oyster sauce and toss vegetables gently to combine; continue cooking until greens wilt, about 2 more minutes. Serve immediately, topped with crisp mushrooms.
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darion battlehughes
[email protected]This was a great recipe! The bok choy was tender and flavorful, and the sauce was rich and savory. I served it over rice and it was a hit with my family.
Daniel Goliath
[email protected]I love this recipe! The bok choy and shiitakes are always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit.
Anis Patel
[email protected]This recipe is a great way to use up leftover bok choy and shiitakes. The sauce is delicious and the dish is easy to make. I always get compliments when I serve it.
Avdi Zogaj
[email protected]I've made this dish several times and it's always a crowd-pleaser. The bok choy and shiitakes are always tender and flavorful, and the sauce is perfect. I love serving it over rice or noodles.
Narmeen NarmeenMalik
[email protected]This is one of my favorite recipes! The bok choy and shiitakes are always cooked perfectly and the sauce is delicious. I love serving it over rice or noodles.
Michael Donald
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavors and the bok choy was cooked perfectly. I will definitely be making this again.
mrcali818
[email protected]This was a delicious and healthy dish. The bok choy was tender and the shiitakes were flavorful. The oyster sauce added a nice umami flavor. I will definitely be making this again.
Shamem Fazal
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve it.
Shahfahad Gull
[email protected]This was a great recipe! The bok choy was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Michelle Rickard
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the flavors are incredible. I love the combination of bok choy, shiitakes, and oyster sauce.
Mdsaiful Khan
[email protected]This recipe is a keeper! The bok choy and shiitakes were cooked perfectly and the oyster sauce gave it a delicious umami flavor. I served it over rice and it was a hit with my family.
Fedhasa T Birdida
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The bok choy was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
SAMUEL SUBULOYE
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The bok choy was cooked to perfection and the sauce was delicious. I served it over rice and it was a hit with my family.
paul batters
[email protected]I'm not usually a fan of bok choy, but this recipe changed my mind. The combination of flavors was perfect and the dish was so easy to make. I'll definitely be making this again!
Jukensh Nunchuks
[email protected]This dish was absolutely delicious! The bok choy was tender and flavorful, the shiitakes were meaty and umami-rich, and the oyster sauce tied everything together perfectly. I will definitely be making this again!