BOK CHOY WITH GINGER VINAIGRETTE
The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web and I have only had it warm, but it could be served as a cold side as well.
Provided by cookiedog
Categories Greens
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Separate bok choy leaves and rinse under cold water to clean. Place in steamer and steam until stalks begin to turn translucent and are soft when pierced.
- Combine vinegar, mustard, soy, sugar, garlic, and mix well.
- To serve warm: Chop up piece into bit size pieces while still warm and pour the ginger vinaigrette over.
- To serve cold: Plunge steamed bok choy into cold water to crisp it back up. Drain and cool. Then chop and pour ginger vinaigrette over.
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Youns Gee
[email protected]This recipe was easy to follow and the dish turned out great! The bok choy was tender and flavorful, and the dressing was a perfect balance of sweet and sour. I'll definitely be making this again.
Hamo Dan
[email protected]I followed the recipe exactly and the dish turned out great! The bok choy was cooked perfectly and the ginger vinaigrette was delicious. I would definitely recommend this recipe to others.
Tracy Waltman
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I used too much ginger. Next time I'll use less ginger and see how it turns out.
Jamil ahmed Khaskheli
[email protected]I'm not a huge fan of bok choy, but I thought I'd give this recipe a try. I'm glad I did! The ginger vinaigrette really made the bok choy taste delicious. I'll definitely be making this again.
SURESH
[email protected]This recipe is a great way to use up leftover bok choy. The ginger vinaigrette is a great way to add flavor to the bok choy, and the dish comes together quickly and easily.
Mahir Newz
[email protected]This dish was a bit bland for my taste. I think next time I'll add some extra garlic and ginger to the vinaigrette.
Prince Singh
[email protected]Delicious and healthy! The bok choy was cooked perfectly and the ginger vinaigrette was amazing. I'll definitely be making this again.
malaysia Mattison
[email protected]This recipe was easy to follow and the dish turned out great! The bok choy was tender and flavorful, and the dressing was a perfect balance of sweet and sour. I'll definitely be making this again.
Avi
[email protected]I followed the recipe exactly and the dish turned out great! The bok choy was cooked perfectly and the ginger vinaigrette was delicious. I would definitely recommend this recipe to others.
Angela Leslie
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I used too much ginger. Next time I'll use less ginger and see how it turns out.
Dudzix
[email protected]I'm not a huge fan of bok choy, but I thought I'd give this recipe a try. I'm glad I did! The ginger vinaigrette really made the bok choy taste delicious. I'll definitely be making this again.
Seraiki Bhutta
[email protected]This recipe is a great way to use up leftover bok choy. The ginger vinaigrette is a great way to add flavor to the bok choy, and the dish comes together quickly and easily.
Sajidsheikh Sajidsheikh
[email protected]I was looking for a healthy and easy side dish, and this recipe fit the bill perfectly. The bok choy was cooked to perfection and the dressing was light and refreshing. I'll definitely be making this again.
Elani Tibebu
[email protected]This dish was a hit with my family! The bok choy was tender and flavorful, and the dressing was a perfect balance of sweet and sour. I'll definitely be adding this to my regular rotation of recipes.
Javed adan
[email protected]I'm not usually a fan of bok choy, but this recipe changed my mind. The ginger vinaigrette is amazing and really elevates the bok choy. I'll definitely be making this again.
Rachel Chinyere
[email protected]This bok choy recipe with ginger vinaigrette is a real winner! The flavors are so bright and fresh, and the bok choy is cooked perfectly. I especially love the tangy dressing, which really brings the dish together.