Categories Garlic Side Sauté Quick & Easy Low Cal Spring Healthy Bok Choy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Melt butter in heavy large skillet over high heat. Add garlic; sauté 1 minute. Add bok choy and stock; simmer until bok choy is tender, turning occasionally, about 8 minutes. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tori Saxon
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the garlicky flavor of the bok choy and the sauce is delicious. I serve it over rice and they always ask for seconds.
Jada Warren
[email protected]I'm always looking for new ways to cook bok choy and this recipe is a great one. The bok choy is cooked perfectly and the garlic sauce is amazing. I served it over rice and it was a delicious and healthy meal.
Mazhar Bhachar
[email protected]This recipe is a great way to use up leftover bok choy. I had some leftover from a stir-fry and I didn't want it to go to waste. This recipe was the perfect solution. The bok choy was cooked perfectly and the garlic sauce was delicious. I served it o
ALIYU ISAH
[email protected]I love this recipe! The bok choy is always cooked perfectly and the garlic sauce is amazing. I've made it several times and it's always a hit with my family and friends.
Due beauty Cream
[email protected]This is a great recipe for a quick and easy weeknight meal. The bok choy is cooked perfectly and the garlic sauce is delicious. I served it over rice and it was a hit with my family.
Md Shahinur
[email protected]I made this dish for dinner last night and it was a huge success! My husband and kids loved it. The bok choy was cooked perfectly and the garlic sauce was amazing. I will definitely be making this again.
Ramzan Ail
[email protected]This recipe is so simple, yet so flavorful. I love the combination of bok choy and garlic. It's a great side dish or even a main course if you add some protein.
Samir Thakur
[email protected]I'm not a big fan of bok choy, but this recipe changed my mind. The garlic and ginger really bring out the flavor of the bok choy and the sauce is delicious. I'll definitely be making this again.
Piper Mom
[email protected]I've made this dish several times now and it's always a hit. My family loves the garlicky flavor and the bok choy is always cooked perfectly. Highly recommend!
Ofili Jeffrey
[email protected]This bok choy with garlic recipe is a keeper! The flavors are amazing and it's so easy to make. I will definitely be making this again.