BOK CHOY TOSS
Chop some fresh veggies, add a gingery bottled dressing and savor this unique bok choy salad that's big on flavor and crunch. How cool is that? -Andrew McDowell, Lake Villa, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the bok choy, tomatoes and squash. Drizzle with dressing and toss to coat. Sprinkle with sesame seeds. Serve immediately.
Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Kristy Blackmon
[email protected]This dish is so flavorful and healthy. I feel good about serving it to my family and friends.
Rohan SR
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Bonnie Buttrill
[email protected]I'm not a big fan of bok choy, but I loved this recipe. The sauce is what really makes it.
Sanjay Dutt
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Tausif Anayat
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover bok choy and carrots and this recipe was the perfect way to use them up.
selayya clay
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bok choy was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Freda Mensah
[email protected]I'm always looking for new ways to cook bok choy and this recipe is a great addition to my repertoire. It's a healthy and delicious way to enjoy this vegetable.
cynthia kasujja
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser.
Majed Boudriga
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Mutinta Hichilema
[email protected]I've made this recipe several times and it's always a success. It's a great weeknight meal because it's so quick and easy to make.
lerato phefo
[email protected]I made this recipe for a party and it was a hit. Everyone loved the crispy bok choy and the flavorful sauce.
Hashim Imran
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
pasindu surangana
[email protected]I'm not a big fan of bok choy, but I loved this recipe. The sauce is what really makes it.
Chantal Panti
[email protected]This dish is so flavorful and healthy. I feel good about serving it to my family and friends.
Alphaeus Mockayar
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand and it's a great way to use up leftover vegetables.
Walter Mushi
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Kelly Goycoolea
[email protected]I followed the recipe exactly and it turned out great. The bok choy was tender and the sauce was flavorful. My family loved it!
Harun rector
[email protected]This bok choy toss was a hit! The combination of flavors was perfect and the bok choy was cooked to perfection. I will definitely be making this again soon.