BOK CHOY STEAMED RICE
With all the fancy grilled summer meats flying around, it's easy to forget about the side dishes. Nobody wants to spend hours in the kitchen when they could be outside playing volleyball in jhorts. With this easy bok choy rice, you can have something much more interesting in the same time as it takes to make plain rice.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Separate bok choy leaves from stems. Slice stems into 1-inch pieces; chop leaves.
- Combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems. Reduce heat to low, cover the pot with a lid, and cook until rice is almost cooked through, about 18 minutes.
- Stir bok choy leaves, chili-garlic sauce, and sesame oil into rice mixture with a fork. Remove pot from heat, cover the pot with a lid, and let sit until rice is cooked through and bok choy leaves wilt, about 5 minutes more. Fluff with a fork and garnish with sesame seeds.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 39.7 g, Fat 1.2 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 210.1 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Syed JARRAR Gamming
[email protected]I'm always looking for new ways to cook bok choy and this recipe is a great one. The bok choy is cooked perfectly and the rice is fluffy. I will definitely be making this again.
Lori Carter
[email protected]This recipe is a great way to get your daily dose of vegetables. The bok choy is packed with nutrients and the rice is a good source of carbohydrates. It's a healthy and delicious meal that's easy to make.
Mariam Usman
[email protected]I love this recipe because it's so versatile. You can use any kind of vegetables that you like. I've made it with broccoli, carrots, and even kale. It's always delicious.
Seren Kayleigh
[email protected]This recipe is a great way to use up leftover rice. I made a big batch of rice on the weekend and then used it to make this dish for dinner on Monday night. It was quick and easy to make and it tasted great.
Virgilio Flores
[email protected]I'm not a big fan of bok choy, but I tried this recipe and it was actually really good. The bok choy was cooked perfectly and the rice was fluffy. I will definitely be making this again.
Marvel Margaret
[email protected]This recipe was easy to follow and the dish turned out great. The bok choy was cooked perfectly and the rice was fluffy. I will definitely be making this again.
Fatima Shk
[email protected]I made this recipe for dinner last night and it was delicious. The bok choy was so tender and the rice was cooked perfectly. I will definitely be making this again.
Anthony Staten
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the bok choy and the rice. I will definitely be making this again.
Rorisang Makhetha
[email protected]I've made this recipe several times and it's always a hit. The bok choy is always cooked perfectly and the rice is always fluffy. I love that this dish is so easy to make and that it's also healthy.
Indu Tamang
[email protected]This was my first time making bok choy and it was delicious! I followed the recipe exactly and it came out perfectly. The bok choy was tender and flavorful, and the rice was fluffy and light. I will definitely be making this again.