BOK CHOY SALAD
Provided by Mark Bittman
Categories easy, quick, salads and dressings, side dish
Time 10m
Number Of Ingredients 4
Steps:
- Cook chopped slab bacon on medium-high until done; remove with slotted spoon. Saute chopped bok choy. Combine cooled bok choy and bacon with sesame oil and soy sauce; toss.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #low-protein #salads #vegetables #easy #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #polynesian #low-in-something #3-steps-or-less
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Yonahr Timotheo
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables. I usually add some chopped cucumber and bell pepper for extra crunch.
Ian Njuguna
[email protected]This salad is a great way to use up leftover bok choy. The dressing is simple but delicious, and the salad is very refreshing. I would recommend adding some sesame seeds for extra flavor.
Free Motion
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables. I usually add some shredded carrots and red cabbage for extra color and crunch.
Milimo Mwaka
[email protected]This salad is so easy to make and it's so delicious. I love the combination of flavors and textures. I would highly recommend this salad to anyone looking for a healthy and refreshing meal.
Chiefe Adaobi
[email protected]I made this salad for lunch today and it was perfect. The dressing is light and flavorful, and the bok choy is crisp and refreshing. I will definitely be making this again.
Amer Op
[email protected]This is a delicious and healthy salad. I love the combination of flavors and textures. I would definitely recommend this salad to anyone looking for a light and refreshing meal.
Kesang Hyolmo
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables. I usually add some chopped cucumber and bell pepper for extra crunch.
Marquina Onofra
[email protected]This salad is a great way to use up leftover bok choy. The dressing is simple but delicious, and the salad is very refreshing. I would recommend adding some sesame seeds for extra flavor.
anna quigley
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some shredded carrots and red cabbage for extra color and crunch.
Zamira Naime
[email protected]This is a great salad for a light and refreshing meal. The dressing is very flavorful and the bok choy is a nice change from the usual lettuce. I would suggest adding some grilled chicken or shrimp for a more substantial meal.
MD,-Mahady'hasan emon
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination. I would highly recommend adding some toasted almonds or walnuts for extra crunch.
Vishal sah Jaishwal
[email protected]This salad was absolutely delicious! The dressing was the perfect balance of sweet and tangy, and the bok choy was crisp and fresh. I will definitely be making this again.