BOK CHOY RAMEN NOODLE SALAD
Great side dish for a BBQ or lunch buffet. This was my Mom's neighbor's recipe and I got the same recipe from my friend and neighbor (small world). The ramen noodles add and nice crunch and this is very simple to prepare. You can half the ingredients for a smaller salad and you can also use romaine lettuce instead of bok choy if you like. My friend, Alisa, adds kidney beans to the salad.
Provided by Oolala
Categories Salad Dressings
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Toast sunflower seeds and almonds in melted margarine in a skillet until light brown. Place on paper towels.
- Tear bok choy into bite sized pieces.
- In a large salad bowl, combine the bok choy, ramen noodles, scallions, sunflower seeds and almonds.
- In another bowl, prepare the dressing by mixing the soy sauce, white vinegar, sugar and olive oil together with a whisk.
- Pour the dressing into the salad.
- Toss to blend and serve at once. Enjoy!
Nutrition Facts : Calories 589.3, Fat 44, SaturatedFat 6.9, Sodium 1381.6, Carbohydrate 40.8, Fiber 6.8, Sugar 15.5, Protein 14.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #salads #vegetables #asian #spring #summer #salad-dressings #dietary #low-cholesterol #seasonal #healthy-2 #low-in-something #pasta-rice-and-grains
You'll also love
Nadeem lahori
[email protected]This is my new favorite salad! It's so flavorful and satisfying.
Lauren O'Neill
[email protected]This salad is a great way to get your kids to eat their vegetables.
Xavi Lovert
[email protected]I love that I can use whatever vegetables I have on hand to make this salad.
Riqiyo sheekh C/ wali
[email protected]This is a great salad to serve at a party or potluck.
Makhale Chilidzi
[email protected]The dressing is so flavorful and the salad itself is so refreshing. I love that it's a healthier alternative to traditional ramen.
ProFi Sseur
[email protected]I love the crunch of the water chestnuts in this salad.
Mariah Habib
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it throughout the week for lunch.
Kefilwe4 Lebo
[email protected]I made this salad for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Sanju Shobi
[email protected]This is my new favorite salad! It's so flavorful and satisfying.
Guns Ali
[email protected]Delicious and refreshing!
Martez Abrams
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Mostakim Student
[email protected]I love the combination of flavors in this salad. The sweetness of the dressing pairs perfectly with the bitterness of the bok choy. It's a great salad to serve at a party or potluck.
Saeed Wattoo
[email protected]This was a great way to use up some leftover ramen noodles. I added some grilled chicken and it was a complete meal. Will definitely make again!
Victor Elijah
[email protected]I've made this salad twice now and it's a hit every time. The dressing is so flavorful and the salad itself is so refreshing. I love that it's a healthier alternative to traditional ramen.
Nasir Bangash
[email protected]This salad was a delightful surprise! The flavors of the bok choy, ramen noodles, and dressing came together perfectly. I especially loved the crunch of the water chestnuts and the creaminess of the avocado. It was a great light and refreshing meal.