BOK CHOY, POTATO AND ONION SIDE DISH
Not a stir-fry! East meets West in a simple side dish using bok choy given "body" with chopped potatoes, onions, and a little extra flavour. This is a very basic way of using Oriental cabbages other than in a stir-fry with soy sauce. The dish can be considerably enhanced if chopped bacon is added with the onion, and you might also want to up the spices by adding a chopped, seeded hot pepper or black pepper. Very tasty, and you'll never wonder whether to use those white ribs again: they are very useable!!
Provided by Zurie
Categories Potato
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and chop onion. Cut off only the root end off the bok choy, then separate the leaves, and wash thoroughly, as soil often sticks to the thick white stems.
- Peel potatoes and chop, and prepare ginger and garlic.
- Fry the onions in the oil, stirring, over high heat until they soften, then add the balsamic vinegar and stir. (Add a little more oil if necessary).
- Add the chopped potatoes. Lower heat, but stir frequently to prevent sticking. After about 5 minutes add the ginger, garlic and salt.
- Slice the bok choy from the stem parts to the green leaves, including all the white stems. Add to the pan. Stir, add the salt, and let saute without a lid for a while to prevent liquid forming.
- After about 10 minutes turn heat to low and put on a lid at an angle. Gently fry until the vegetables are cooked, but it's nice if the bok choy stems are slightly al dente still.
- As suggested: although this dish is quite flavourful as a side dish, you could add chopped bacon and a number of other ingredients, even mature cheese strewn over when it's cooked. Add black pepper or nutmeg, to taste.
Nutrition Facts : Calories 249.8, Fat 9.8, SaturatedFat 1.3, Sodium 193.9, Carbohydrate 36.3, Fiber 6.7, Sugar 6.8, Protein 7.6
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Hamza Thaheem
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Elijah Blue
[email protected]This dish was a bit too oily for my taste. I think I'll drain the vegetables more thoroughly next time.
Brenda Orozco
[email protected]This dish was too salty for my taste. I think I'll use less soy sauce next time.
Tasneem Kassem
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Md Munsur
[email protected]I'm not a big fan of bok choy, but I loved this dish. The bok choy was roasted to perfection and had a slightly sweet flavor. The potatoes and onions were also delicious. I will definitely be making this dish again.
RedSinR Damien
[email protected]This dish is so easy to make, and it's so delicious. I love the combination of flavors and textures. I've made it several times and it's always a hit.
aMirali Reafiei
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I highly recommend this dish for any occasion.
Tiffany Robeson
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted bok choy, and they didn't even realize they were eating vegetables!
Akram Dragon
[email protected]I was a bit hesitant to try this dish because I'm not a big fan of bok choy, but I'm so glad I did! The bok choy was roasted to perfection and had a slightly sweet flavor. The potatoes and onions were also delicious. I will definitely be making this
Cataleya Middlebrooks
[email protected]This dish is so versatile. I've made it with different types of potatoes and onions, and it always turns out great. I also like to add other vegetables, such as carrots or bell peppers.
Robert Whitley
[email protected]I'm always looking for new and exciting side dishes, and this one definitely fits the bill. The bok choy, potatoes, and onions are roasted to perfection, and the sauce is the perfect finishing touch. I highly recommend this dish!
Ti·ä©·à∞ Ti·ä©·à∞
[email protected]I made this dish last night and it was so easy to prepare. The ingredients are simple and affordable, and the instructions are clear and concise. The dish turned out great and my husband loved it.
Abid hasan Konok
[email protected]This dish was a hit with my family! The combination of bok choy, potatoes, and onions was delicious, and the sauce was flavorful and tangy. I will definitely be making this again.