BOK CHOY IN CREAM SAUCE
For this lovely light dish you can use either Chinese cabbage or Bok Choi. This is an unusual preparation from eastern China. Taken from Kenneth Lao's Complete Encyclopedia of Chinese Cooking.
Provided by alvinakatz
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Separate the leaves and cut each in half length-wise, then cross-wise.
- Heat 4 T of the oil in a wok until hot.
- Add cabbage and fry for 3 minutes.
- Add salt & Sugar and mix well.
- Remove from pan when tender.
- Heat 1 T oil in the wok.
- Add stock and bring to a boil.
- Put cornstarch in water, mix well
- Add cornstarch mix & milk to stock, stirring well about 1 minute until thick.
- Pour 1/2 the stock mix into a container.
- Add cabbage to sauce left in the pan and mix and heat thoroughly.
- Put on serving plate and top with remaining sauce. Grind pepper on top.
Nutrition Facts : Calories 189.9, Fat 17.8, SaturatedFat 2.6, Cholesterol 2.1, Sodium 1180.8, Carbohydrate 7.2, Fiber 1.4, Sugar 2.6, Protein 1.9
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Kiyimba Charles
kiyimba@hotmail.comI'm a big fan of bok choy and this recipe did not disappoint. The sauce was creamy and flavorful, and the bok choy was cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Cariah Watson
cariah.watson55@gmail.comThis recipe was easy to follow and the dish turned out delicious. I used frozen bok choy and it worked just fine. The sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Hashim Memon
h36@gmail.comThis dish was a bit bland for my taste. I added some salt and pepper to the sauce and it was much better. The bok choy was cooked perfectly, though.
Justin Quimby
quimby.justin@hotmail.frThis dish was a bit too rich for my taste. The sauce was very heavy and the bok choy was a bit overcooked. I think I would prefer a lighter sauce next time.
Gabby Chambers
gc80@gmail.comI'm a big fan of bok choy and this recipe did not disappoint. The sauce was creamy and flavorful, and the bok choy was cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
lalkhan buriro
b@hotmail.co.ukThis recipe was easy to follow and the dish turned out delicious. I used frozen bok choy and it worked just fine. The sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Jonathan Krush
j74@gmail.comThis dish was a bit bland for my taste. I added some salt and pepper to the sauce and it was much better. The bok choy was cooked perfectly, though.
RubenIsAGamer
rubenisagamer94@yahoo.comThis dish was a bit too rich for my taste. The sauce was very heavy and the bok choy was a bit overcooked. I think I would prefer a lighter sauce next time.
Virginia Spiliopoulou
spiliopoulouvirginia@hotmail.comI'm a big fan of bok choy and this recipe did not disappoint. The sauce was creamy and flavorful, and the bok choy was cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Mairaj Bts
m@hotmail.frThis recipe was easy to follow and the dish turned out delicious. I used baby bok choy and it cooked in no time. The sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Sumi Akter Neha
neha-s@gmail.comThis dish was a bit bland for my taste. I added some garlic and ginger to the sauce and it was much better. The bok choy was cooked perfectly, though.
Ule dame Shujaa
s@hotmail.comI'm not a big fan of bok choy, but this recipe changed my mind. The sauce was creamy and flavorful, and the bok choy was cooked perfectly. I will definitely be making this dish again.
MS ALONE
a.m@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The sauce is creamy and flavorful, and the bok choy is cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Nkateko Maswanganyi
nmaswanganyi76@hotmail.comI made this dish for a potluck and it was a huge success. Everyone loved the creamy sauce and the tender bok choy. I will definitely be making this dish again.
Desmond Mills
millsdesmond@hotmail.co.ukI'm always looking for new ways to cook bok choy, and this recipe did not disappoint. The sauce was creamy and flavorful, and the bok choy was cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Mr Akram
m_a@yahoo.comI made this dish last night and it was a big hit with my husband and kids. The sauce was creamy and flavorful, and the bok choy was cooked perfectly. I will definitely be making this dish again.
Chiemerie Victor
v@yahoo.comThis dish was easy to make and turned out delicious. The bok choy was tender and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Su Mu
m@gmail.comI was hesitant to try this recipe because I'm not a big fan of bok choy, but I'm so glad I did! The sauce was amazing and the bok choy was cooked perfectly. I will definitely be making this dish again.
Adnan Muneer
ma@yahoo.comThis bok choy in cream sauce was a hit with my family! The sauce was creamy and flavorful, and the bok choy was cooked perfectly. I will definitely be making this dish again.