BOK CHOY, CARROT AND APPLE SLAW
Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very easy to prepare.
Provided by PanNan
Categories Apple
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Cut bok choy in half lengthwise.
- Cut stem off as well as any bruised leafy tops.
- Rinse each half thouroughly to remove any grit.
- Slice each half crosswise into thin strips.
- Place all in a colander.
- Rinse lightly and shake until most of water has drained.
- Coat top with 1/2 tsp salt, and cover with a plate that fits inside the colander.
- Place a canned good on top of the plate to weigh it down.
- Meanwhile place apple and carrot matchstick pieces in a medium bowl.
- Add lemon juice, canola oil, and ginger.
- Add bokchoy to the bowl with the apple and carrot.
- Add 1/2 tsp coarse salt and some freshly grated pepper to taste.
- Stir and refrigerate for at least 15 minutes before serving.
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Neel Nivvrit
[email protected]This slaw is a great addition to any summer cookout. It's refreshing and light, and it's sure to be a hit with your guests.
Ezekiel Nagadzi
[email protected]This slaw is so easy to make and it's so delicious! I love the way the flavors come together.
Samuel Kielo
[email protected]This slaw is a great way to add some extra nutrition to your meal. It's also a great way to get your kids to eat their vegetables.
Odi Mashairi
[email protected]I'm not a big fan of slaw, but this recipe changed my mind! The flavors are so well-balanced and the vegetables are so fresh.
Phillimon Pholosho
[email protected]This slaw is the perfect balance of sweet and tangy. I love the crunch of the vegetables and the creamy dressing.
MD Tarikul Islam alam
[email protected]I've never made slaw before, but this recipe was easy to follow and the results were delicious!
Muzamil darra
[email protected]This slaw is a great way to use up leftover vegetables. It's also a great way to get your kids to eat more fruits and vegetables.
Bridget Yeboah
[email protected]I love this slaw! The dressing is so flavorful and the vegetables are so crisp. It's the perfect side dish for any occasion.
Amir Sadat
[email protected]This slaw is so refreshing and light. It's the perfect side dish for a summer cookout.
AD Jee
[email protected]I made this slaw for a picnic and it was a huge hit! Everyone loved the unique flavor and the crunchiness of the vegetables.
Noela Isabella
[email protected]This slaw is a great way to get your daily dose of fruits and vegetables. It's also a great side dish for grilled chicken or fish.
akande Moses
[email protected]This slaw is so easy to make and it's so delicious! I love the combination of the sweet apples and the crunchy bok choy.
Sua1948 Ahmed
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the slaw itself is crunchy and flavorful.
Hamzii Creation tube
[email protected]This slaw was a hit at my last potluck! The flavors of the bok choy, carrot, and apple were so refreshing and unique.