BOK CHOY AU GRATIN
Make and share this Bok Choy Au Gratin recipe from Food.com.
Provided by MizzNezz
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil bok choy for 5 minutes.
- Drain well.
- Preheat broiler.
- Place bok choy in ungreased square oven dish.
- In 1 quart saucepan, melt 1 Tbsp butter over low heat.
- Stir in flour, salt, and nutmeg.
- Cook, stirring, until smooth.
- Quickly add cream and cheese,heat to boiling, stirring.
- Boil and stir 1 minutes.
- Pour over bok choy.
- Mix breadcrumbs and 1 T melted butter.
- Sprinkle over bok choy and broil 6 inches from heat for about 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #eggs-dairy #vegetables #asian #chinese #oven #cheese #broil #dietary #low-calorie #comfort-food #low-carb #low-in-something #taste-mood #equipment
You'll also love
Nur Banu
n-b@gmail.comThis recipe was not what I expected. The bok choy was overcooked, and the cheese sauce was too runny.
Cat s
s.c@yahoo.comI found this recipe to be a bit bland. I added some extra garlic and salt, and it was much better.
Manish Khadka
khadkamanish@gmail.comThe cheese sauce was a bit too thick for my taste, but other than that, this recipe is a winner.
Ramesh Uranw
uranw.ramesh@gmail.comOverall, this is a great recipe. I would definitely recommend it to anyone looking for a delicious and easy-to-make dish.
BINEY TV
t_biney27@gmail.comThis recipe was easy to follow, and the results were amazing. I highly recommend it.
Eman Nesredin
n_e32@yahoo.comI followed the recipe exactly, and the dish turned out perfectly. It was creamy, cheesy, and oh-so-delicious.
Willams clara
clara78@hotmail.comThis was a great recipe. The bok choy was cooked perfectly, and the cheese sauce was very flavorful. I will definitely be making this again.
Dilany Sithole Murire
d@hotmail.co.ukThis recipe is absolutely delicious. I will definitely be making it again.
Umeanuka Chiamaka
umeanukachiamaka58@gmail.comI made this dish for a potluck, and it was a huge hit. Everyone loved it!
Md. M forhad
mforhad@gmail.comThis recipe is a keeper! It's easy to make, and the results are amazing. I highly recommend it.
Baldev Shah
b.shah@gmail.comThis dish is pure comfort food. It's cheesy, creamy, and so satisfying. I love serving it on a cold night with a glass of red wine.
Shukat Awan188
s51@gmail.comI love this recipe because it's so versatile. I've made it with different types of cheese, and I've even added cooked bacon or sausage. It's always a hit!
Syed Asaad Akhtar
syed-a@gmail.comThis was my first time making bok choy au gratin, and it turned out great! I followed the recipe exactly, and the dish was creamy, cheesy, and oh-so-delicious.
Susie Harbin
s@aol.comI've made this dish several times now, and it's always a crowd-pleaser. The combination of bok choy and cheese is surprisingly delicious, and the crispy breadcrumb topping adds a nice textural contrast.
Shakib Mahmud
mahmud.s53@gmail.comThis recipe was an absolute delight! The bok choy was cooked to perfection, and the cheese sauce was rich and flavorful. I served it with roasted potatoes and a side salad, and it was a hit with the whole family.