BOK CHOY AU GRATIN
Make and share this Bok Choy Au Gratin recipe from Food.com.
Provided by MizzNezz
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil bok choy for 5 minutes.
- Drain well.
- Preheat broiler.
- Place bok choy in ungreased square oven dish.
- In 1 quart saucepan, melt 1 Tbsp butter over low heat.
- Stir in flour, salt, and nutmeg.
- Cook, stirring, until smooth.
- Quickly add cream and cheese,heat to boiling, stirring.
- Boil and stir 1 minutes.
- Pour over bok choy.
- Mix breadcrumbs and 1 T melted butter.
- Sprinkle over bok choy and broil 6 inches from heat for about 5 minutes.
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Nur Banu
[email protected]This recipe was not what I expected. The bok choy was overcooked, and the cheese sauce was too runny.
Cat s
[email protected]I found this recipe to be a bit bland. I added some extra garlic and salt, and it was much better.
Manish Khadka
[email protected]The cheese sauce was a bit too thick for my taste, but other than that, this recipe is a winner.
Ramesh Uranw
[email protected]Overall, this is a great recipe. I would definitely recommend it to anyone looking for a delicious and easy-to-make dish.
BINEY TV
[email protected]This recipe was easy to follow, and the results were amazing. I highly recommend it.
Eman Nesredin
[email protected]I followed the recipe exactly, and the dish turned out perfectly. It was creamy, cheesy, and oh-so-delicious.
Willams clara
[email protected]This was a great recipe. The bok choy was cooked perfectly, and the cheese sauce was very flavorful. I will definitely be making this again.
Dilany Sithole Murire
[email protected]This recipe is absolutely delicious. I will definitely be making it again.
Umeanuka Chiamaka
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Md. M forhad
[email protected]This recipe is a keeper! It's easy to make, and the results are amazing. I highly recommend it.
Baldev Shah
[email protected]This dish is pure comfort food. It's cheesy, creamy, and so satisfying. I love serving it on a cold night with a glass of red wine.
Shukat Awan188
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese, and I've even added cooked bacon or sausage. It's always a hit!
Syed Asaad Akhtar
[email protected]This was my first time making bok choy au gratin, and it turned out great! I followed the recipe exactly, and the dish was creamy, cheesy, and oh-so-delicious.
Susie Harbin
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of bok choy and cheese is surprisingly delicious, and the crispy breadcrumb topping adds a nice textural contrast.
Shakib Mahmud
[email protected]This recipe was an absolute delight! The bok choy was cooked to perfection, and the cheese sauce was rich and flavorful. I served it with roasted potatoes and a side salad, and it was a hit with the whole family.