Steps:
- 1. Cook noodles as package directs. Drain and divide among 4 bowls. Meanwhile, combine soy sauce, sesame oil, and broth and set aside. 2. Cut tofu lengthwise into 3 pieces. Cut crosswise into 1/2-in. sticks and blot dry. Heat 1 tbsp. vegetable oil in a large frying pan over high heat. Brown tofu (don't stir), 4 minutes; brown on other side. Set on noodles. 3. Add remaining 1 tbsp. vegetable oil to same pan over medium-high heat. Cook ginger and garlic until fragrant, 30 seconds. Add bok choy and cook until wilted, 5 minutes. Add reserved broth mixture and cook until hot, about 1 minute. Spoon mixture over noodles and tofu and sprinkle with onions.
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MD Luton Parvez
m_p@gmail.comI'm going to try this recipe tonight. It looks delicious!
Hazbi Hasa
h.hasa@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
MD SHOIB SA
md@gmail.comI love the combination of flavors in this dish. The bok choy and tofu are a great match.
Dominic Doe
d@gmail.comThis dish is perfect for a quick and easy weeknight meal.
Nita Nita
n13@hotmail.frI'm not a great cook, but this recipe was easy to follow and the results were delicious.
Kajol Akter
a.k83@hotmail.comThis dish is so flavorful and healthy. I feel good about eating it.
Salman Bahar
s.b26@gmail.comI'm a vegetarian and I'm always looking for new tofu recipes. This one is definitely a keeper.
Hunny Baghella
baghellah@gmail.comI made this dish for a party and everyone loved it. It was a great way to introduce my friends to tofu.
Mervat Bazzi
mervat-bazzi93@hotmail.comThis recipe was easy to follow and the results were amazing. I'm so glad I tried it.
Birungi Jamilah
b_jamilah@yahoo.comI'm not a huge fan of bok choy, but this dish changed my mind. The sauce was delicious and the tofu was so tender.
Wg Naviya
naviya71@yahoo.comThis dish was a hit with my family! The flavors were so well-balanced and the tofu was cooked perfectly. I will definitely be making this again.