BOK CHOY AND TOFU NOODLE BOWL

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BOK CHOY AND TOFU NOODLE BOWL image

Categories     Vegetable     Vegetarian

Yield 4 Servings

Number Of Ingredients 9

1Package 7oz. udon or other Asian Noodles
2 tablespoons reduced sodium soy sauce
1 tablespoon toasted sesame oil
1 cup vegetable broth
1 pkg. (14 oz.) firm tofu
2 tablespoons vegetable oil, divided
1 tablespoon each minced fresh ginger and garlic
4 baby bok choy (about 1 lb.), leaves separated
4 green onions, trimmed and sliced $

Steps:

  • 1. Cook noodles as package directs. Drain and divide among 4 bowls. Meanwhile, combine soy sauce, sesame oil, and broth and set aside. 2. Cut tofu lengthwise into 3 pieces. Cut crosswise into 1/2-in. sticks and blot dry. Heat 1 tbsp. vegetable oil in a large frying pan over high heat. Brown tofu (don't stir), 4 minutes; brown on other side. Set on noodles. 3. Add remaining 1 tbsp. vegetable oil to same pan over medium-high heat. Cook ginger and garlic until fragrant, 30 seconds. Add bok choy and cook until wilted, 5 minutes. Add reserved broth mixture and cook until hot, about 1 minute. Spoon mixture over noodles and tofu and sprinkle with onions.

MD Luton Parvez
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I'm going to try this recipe tonight. It looks delicious!


Hazbi Hasa
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This recipe is a great way to get your kids to eat their vegetables.


MD SHOIB SA
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I love the combination of flavors in this dish. The bok choy and tofu are a great match.


Dominic Doe
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This dish is perfect for a quick and easy weeknight meal.


Nita Nita
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I'm not a great cook, but this recipe was easy to follow and the results were delicious.


Kajol Akter
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This dish is so flavorful and healthy. I feel good about eating it.


Salman Bahar
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I'm a vegetarian and I'm always looking for new tofu recipes. This one is definitely a keeper.


Hunny Baghella
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I made this dish for a party and everyone loved it. It was a great way to introduce my friends to tofu.


Mervat Bazzi
mervat-bazzi93@hotmail.com

This recipe was easy to follow and the results were amazing. I'm so glad I tried it.


Birungi Jamilah
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I'm not a huge fan of bok choy, but this dish changed my mind. The sauce was delicious and the tofu was so tender.


Wg Naviya
naviya71@yahoo.com

This dish was a hit with my family! The flavors were so well-balanced and the tofu was cooked perfectly. I will definitely be making this again.