BOK CHOY AND SHIITAKE STIR FRY
This is a low-fat favorite in my household. The bok choy and shiitake complement each other perfectly. Best of all, it's fast and easy to make! If you are watching your sodium intake, use low-sodium soy sauce. I also like to use the sauce from this dish as a dip for boiled eggs. Enjoy!
Provided by Melanie Honts
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Pour soy sauce and mushroom stock into a large skillet over high heat; whisk in miso paste and oyster sauce until dissolved, 2 to 3 minutes. Add bok choy and mushrooms; bring to a rolling boil. Reduce heat to medium, cover skillet, and simmer until vegetables are tender, about 15 minutes.
Nutrition Facts : Calories 39.4 calories, Carbohydrate 6 g, Fat 0.3 g, Fiber 1.7 g, Protein 3.9 g, Sodium 1337.3 mg, Sugar 2.1 g
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Andrew Rardin
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Potaya “The Legend of Hope” Ruben
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Jason Miller
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Chavez C
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
RUMON SAHA
[email protected]I'm not a fan of mushrooms, but I loved them in this recipe. They were cooked perfectly.
FaQeeR Farhan Haider
[email protected]This stir-fry is healthy and delicious. I love that it's made with simple ingredients.
MH Gaming
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Sns Bxhx
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Michael Thompson
[email protected]I added some tofu to this recipe for extra protein. It was a great addition.
Adriana Carreon
[email protected]This recipe is a great way to use up leftover rice. I always have some in the fridge and it's perfect for this stir-fry.
Sierra Flores
[email protected]I used baby bok choy in this recipe and it was perfect. The leaves were tender and the stems were still slightly crunchy.
Millicent Mmusi
[email protected]The sauce in this recipe is amazing! I could drink it by itself.
RAMJI UPADHYAYA
[email protected]This was a quick and easy weeknight meal that was also healthy and delicious. I'll definitely be making it again.
Abdulrahaman Hameenat
[email protected]I'm not a huge fan of bok choy, but this recipe changed my mind! The combination of flavors was amazing.
MD JALAL UDDIN (মোঃ জালাল উদ্দিন)
[email protected]This stir-fry was a hit with my family! The bok choy and shiitake mushrooms were cooked perfectly, and the sauce was flavorful and delicious.