BOK CHOY AND RADISHES
This is such a great-tasting, good-for-you bok choy recipe. The simple dish capitalizes on the flavors of spring. -Ann Baker, Texarkana, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut off and discard root end of bok choy, leaving stalks with leaves. Cut green leaves from stalks and cut the leaves into 1-in. slices; set aside. Cut white stalks into 1-in. pieces., In a large cast-iron or other heavy skillet, cook bok choy stalks in butter and oil until crisp-tender, 3-5 minutes. Add the radishes, shallot, lemon pepper, salt and reserved leaves; cook and stir until heated through, 3 minutes.
Nutrition Facts : Calories 59 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 371mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Nienne Elendil
[email protected]I can't wait to try this dish!
Natalia Chisholm
[email protected]This dish is perfect for a quick and easy weeknight meal.
wagih201083
[email protected]This dish is a must-try for anyone who loves Asian cuisine.
Abbas Memon
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Alexander Edon
[email protected]This dish is a great way to use up leftover bok choy and radishes.
Erin Leahy
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor combination.
Shojeb Shikdar
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili sauce if you don't like spicy food.
Steven Phiri
[email protected]I'm not a huge fan of bok choy, but I really enjoyed this dish. The radishes added a nice crunch and the sauce was very flavorful.
Optomuz One
[email protected]This dish was easy to make and turned out great! I used a little less oil than the recipe called for, and it was still plenty flavorful.
T I K T O K E_R MD Lalon Osman
[email protected]I loved the combination of flavors in this dish. The sweetness of the radishes and the bitterness of the bok choy were a perfect balance.
Sarah Roleplay
[email protected]This dish was incredibly delicious! The bok choy and radishes were perfectly crisp and tender, and the sauce was flavorful and tangy. I will definitely be making this dish again.