BOK BOK POPOVERS
Serve these savory pastry squares with a nice tossed salad and tea for the perfect afternoon get together!
Provided by KCSTARK
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the cream cheese, chicken, sesame seeds, parsley and onion. Mix well.
- Open package of crescent rolls. DO NOT divide them into triangles as you usually would! Keep every 2 triangles together, forming 4 squares. Pinch the 'seam' in the middle of each square closed and pat each one out into a larger square. Put a spoonful of the chicken mixture in the center of each square. Fold the corners up into the center, layering like flower petals so that the roll is kind of sealed. Repeat with all 4 squares.
- Place popovers on a lightly greased cookie sheet and bake in the preheated oven until golden brown.
Nutrition Facts : Calories 642.3 calories, Carbohydrate 24.3 g, Cholesterol 171.3 mg, Fat 37.3 g, Fiber 0.3 g, Protein 48.7 g, SaturatedFat 16.8 g, Sodium 701.7 mg, Sugar 4.2 g
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Strawberry
[email protected]I've made these popovers several times now and they always turn out perfect.
Gamos_art
[email protected]These popovers are so good!
Jobayer Akash
[email protected]I made these popovers for my family and they loved them!
Shrbon Akter Moni
[email protected]These popovers are a great way to use up leftover mashed potatoes.
Dipak Joshi
[email protected]I've made these popovers several times now and they always turn out perfect.
Julitha Kasukulu
[email protected]These popovers are so good! I love the crispy exterior and the fluffy interior.
Umer Malik
[email protected]I made these popovers for my family and they loved them! They're so light and fluffy, and they have a great flavor.
mary konczol
[email protected]These popovers are a great way to use up leftover mashed potatoes. They're so easy to make and they're really delicious.
rabiatul adawiyah
[email protected]I've made these popovers several times now and they always turn out perfect. They're so easy to make and they're really delicious.
QT_SWEAT 1
[email protected]These popovers are so good! I love the crispy exterior and the fluffy interior. They're perfect for a quick breakfast or snack.
Tekisha Barton
[email protected]I made these popovers for my family and they were a big hit! They're so light and fluffy, and they have a great flavor. I will definitely be making them again.
Hals
[email protected]These popovers were a hit at my brunch party! Everyone loved them. They're so easy to make and they're really delicious.
Bukurije ensar
[email protected]I've made these popovers several times now and they always turn out great. They're so light and fluffy, and they have a nice crispy exterior. I love to serve them with butter and jam.
Piat
[email protected]These popovers were so easy to make and they turned out perfect! I used a mini muffin tin and they were the perfect size for a quick snack or breakfast. I will definitely be making these again.