BOILING WATER PIE CRUST
My mom used this recipe quite often.
Provided by HAYCO
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 5
Steps:
- Put shortening in a mixing bowl, pour boiling water over, and stir until smooth.
- Measure flour, sift with salt and baking powder. Add to the shortening and water mixture, mixing only until blended. Chill before using.
Nutrition Facts : Calories 113.4 calories, Carbohydrate 0.1 g, Fat 12.8 g, SaturatedFat 3.2 g, Sodium 175.8 mg
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Johnny Finger
[email protected]This is the best pie crust recipe I've ever tried. It's so flaky and delicious, and it's so easy to make. I highly recommend it!
ROSHAN BUDHA MAGAR
[email protected]I love that this pie crust recipe doesn't require any chilling. It's so quick and easy to make, and it tastes amazing. I'll definitely be using this recipe again and again.
Mussawir Shah
[email protected]This pie crust recipe is a keeper! It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always a hit.
Fahad Zia
[email protected]I've been using this pie crust recipe for years and it never fails me. It's always flaky and delicious. I highly recommend it to anyone looking for a great pie crust recipe.
Rahmat Prince
[email protected]I love the convenience of this pie crust recipe. I can just mix the ingredients together and pour it into the pie plate. No need to chill the dough or roll it out. It's perfect for busy weeknights when I don't have a lot of time to cook.
elimzmist
[email protected]This pie crust recipe is a lifesaver! I'm not a very experienced baker, but I was able to make this crust perfectly. It was so easy to work with and it baked up beautifully. My pie turned out amazing!
Spencer Wesley
[email protected]I made this pie crust for my Thanksgiving pie and it was a huge hit! Everyone raved about how delicious and flaky it was. I'll definitely be using this recipe again for all my future pies.
Mani Khan
[email protected]I've tried many pie crust recipes over the years, but this one is by far the best. The boiling water creates a steamy environment that helps the crust to rise and puff up. The result is a golden brown, flaky crust that is perfect for any pie.
Billy Bristow
[email protected]This is my go-to pie crust recipe. It's so simple and quick to make, and it always turns out great. I love that I don't have to worry about chilling the dough or rolling it out perfectly. Just mix the ingredients together, pour it into the pie plate,
Andrew Gbejegbe
[email protected]I was skeptical about the boiling water method, but I was pleasantly surprised at how well it worked. The crust was light and flaky, and it held its shape perfectly. I'll definitely be using this recipe again.
Rk khokon Khan
[email protected]This pie crust recipe was a game-changer! It's so easy to make and comes out perfectly flaky every time. I've used it for both sweet and savory pies, and it's always delicious. Highly recommend!